Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry) by Archana’s Kitchen

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  • To begin making the Classic Pavakkai Stir Fry, heat oil in a pan, add the mustard and cumin seeds and let it splutter.

  • Now, add the thinly sliced bitter gourd roundels, turmeric, season with salt and mix well.

  • Close it with a lid and let the bitter gourd cook well in its own juices for 10 minutes in low heat.

  • Once the bitter gourd is well cooked, add the sambar powder, finely chopped green chillies and stir well.

  • Cook the bitter gourd on low flame in an open pan for 15 minutes until it becomes crisp. Keep stirring occasionally in between.

  • Switch off the flame and serve the Classic Pavakkai Stir Fry along with parathas or steamed rice and dal tadka.

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