Chicken Chasseur (Hunters Chicken) – Easy Chicken Recipes

My Chicken Chasseur recipe, a classic French dish also known as Hunters Chicken, is filled with savory flavors. Deliciously-seasoned chicken legs are cooked up with onions, garlic, and mushrooms, in a rich red wine tomato sauce. I always pair this easy dinner with a robust glass of wine!

Ingredients

I’ve taken tender, juicy chicken legs, and cooked them in a rich sauce made from mushrooms, tomatoes, onions, and wine. What could be better?

• Olive Oil: Helps the chicken cook without burning.
• Unsalted Butter: Adds richness and flavor to the dish.
• Chicken Leg Quarters: This juicy dark meat chicken is perfect for this dish.
• Salt + Pepper: Enhance the natural flavor of the chicken.
• Yellow Onion: Adds an earthy sweetness to the dish.
• Garlic: Adds an earthy flavor and a pungent aroma.
• Cremini Mushrooms: Add flavor and texture to the sauce.
• Tomato Paste: Adds depth to the sauce.
• All-Purpose Flour: Thickens the sauce.
• Red Wine: Adds acidity to balance the sauce. Choose a dry red wine, like cabernet sauvignon or merlot.
• Chicken Broth: Forms the rich and flavorful base of the sauce.
• Herbs: Thyme and parsley add a fresh and herbaceous element.
• Cherry Tomatoes: Add a burst of freshness, sweetness, and acidity.

Pro Tip: I always use fresh herbs when making hunters chicken for the best flavor!

Variations on Hunters Chicken

There are lots of ways to make this classic chicken chasseur your own. Sometimes I swap out the red wine for white or marsala wine for a sweeter flavor. Or I’ve also been known to add heavy cream to the sauce (off the heat) for a creamy take.

Try adding some bell peppers, artichoke hearts, or (pitted) olives for some extra color and flavor.

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How to Store and Reheat

Store leftover chicken chasseur in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second increments until warmed through.

How to Freeze

You can freeze chicken chasseur in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

I love to serve this hunters chicken with rice, mashed potatoes, or crusty bread to soak up all that delicious sauce. Add a side of green beans, asparagus, or a simple salad to create a full meal.

Chicken Chasseur Recipe (Hunters Chicken)

I cook chicken in a sauce made of wine, tomatoes, mushrooms, onions, and broth for a rich and savory dish.

Prep: 10 minutes minutes

Cook: 1 hour hour 5 minutes minutes

Total Time
: 1 hour hour 15 minutes minutes

Cook ModePrevent your screen from going dark

Instructions

• In a large, deep sauté pan, heat the oil and 1 tablespoon of butter over medium-high heat.

  2 tablespoons olive oil, 2 tablespoons unsalted butter

• Season the chicken on all sides with 1 teaspoon of salt and all of the pepper, then cook for 5-6 minutes on each side, until browned. Transfer to a plate and set aside.

  2½ pounds bone-in chicken leg quarters, 1¼ teaspoons kosher salt, ½ teaspoon ground black pepper

• Reduce the heat to medium and melt the remaining butter.

• Add the onion and cook for 4-5 minutes, stirring occasionally, until softened.

  1 yellow onion

• Add the garlic and cook for 30 seconds, then stir in the mushrooms. Season with the remaining ¼ teaspoon of salt and cook for 5 minutes, stirring frequently, until the vegetables are browned.

  4 cloves garlic, 16 ounces cremini mushrooms

• Stir in the tomato paste and flour and cook for 30 seconds, then stir in the red wine and bring it to a simmer for 3-4 minutes, allowing it to reduce slightly.

  1 tablespoon tomato paste, 2 tablespoons all-purpose flour, ¾ cup dry red wine

• Stir in the broth, thyme, parsley, and the remaining salt and pepper.

  1¼ cups low-sodium chicken broth, 3 sprigs thyme, 3 tablespoons chopped fresh parsley

• Nestle the chicken and any juices back into the pan, then top with the tomatoes.

  1 cup cherry tomatoes

• Cover the pan, reduce the heat to low, and simmer for 30-45 minutes until the chicken is tender.

• Taste and season the sauce as desired, thickening it uncovered if desired, then serve garnished with fresh herbs.

Notes

• You can also make this recipe with chicken thighs or chicken breasts; just make sure not to overcook the chicken.
• Properly cooked chicken is 165°F internally.
• Use fresh herbs for the best taste.

Storage: Store chicken chasseur in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Facts

Chicken Chasseur Recipe (Hunters Chicken)

Amount Per Serving

Calories 506
Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 10g63%

Trans Fat 0.3g

Polyunsaturated Fat 6g

Monounsaturated Fat 16g

Cholesterol 167mg56%

Sodium 654mg28%

Potassium 856mg24%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 3g3%

Protein 30g60%

Vitamin A 598IU12%

Vitamin C 12mg15%

Calcium 49mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Course:Dinner, Main Course

Cuisine:French

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