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Newest Recipes

Chewy, Buttery Congo Bars

If you’ve never tried a congo bar, they’re basically chocolate chip cookie bars with a little added flair. They’re usually made with chopped...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 10|SCOTTS @ Grand Hyatt Singapore

Following the official completion of the redevelopment of Grand Hyatt Singapore, 10|SCOTTS welcomes you back with the relaunch of its Grand Afternoon Tea....

Five Sisters Nasi Lemak: Taking on Forbes’ World’s Spiciest Nasi Lemak — Carolina Reaper & Ghost Pepper sambal so hot you’ll need to sign...

Dear readers, there are truly so many wonders in this life that are yet to be discovered. The other 80% of the ocean,...

Million Dollar Soup

Million Dollar Soup is creamy, comforting, and worth every bite! The tomato base is rich and loaded with sausage, cheesy ravioli, and cream....

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: FOC Restaurant @ Keong Saik

FOC Restaurant has recently resettled on Keong Saik Road. Since their debut on Hong Kong Street 11 years ago, FOC has been beloved...

Hong Kee Porridge may close after 4 decades — unable to find successor

Iconic fish head porridge hawker stall Hong Kee Porridge in Commonwealth Crescent Market & Food Centre may pull its shutters down for good...

Creamy Vegetable Tortellini Soup

My love of cozy soups kicks in the second summer fades. This creamy vegetable tortellini soup gives me all the fall vibes. Fresh...

A Must Try Recipe