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Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Wa-EN Wagyu Yakiniku @ Jewel Changi Airport

Wa-En Wagyu Yakiniku, recognised in the Michelin Guide in 2016 and 2017, has been delighting diners in Singapore at Jewel Changi Airport with...

Fish & Chips Showdown: Brit-owned Boys Don’t Fry vs SG-owned Lad & Dad

Your resident kepochi is yet back again with another showdown. Wondering where am I even going with this opening sentence? Let me revert...

Weekly Meal Plan #61

print the SHOPPING list Can you believe we’re already at week 61 of our meal plans? That’s a whole lot of delicious dinners we’ve...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: ANJU @ Tras Street

ANJU is a modern Korean dining and bar restaurant tucked along Tras Street in Tanjong Pagar. Taking its name from the Korean term...

Kim Dae Mun to close down — goodbye, soulful & affordable Korean food

The beloved family-owned Korean eatery Kim Dae Mun, located on the first floor of Concorde Shopping Mall, will be closing after its final...

Pork Chop Marinade

Stop making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! It all comes...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Kwee Zeen @ Sofitel Singapore Sentosa Resort

Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines...

Katong Sin Chew: Family-run heritage bakery with nostalgic curry buns since 1962

Old-school bakeries are a thing of the past, but now and then, I stumble upon a hidden gem that brings me right back...

A Must Try Recipe