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Newest Recipes

Pork Chop Marinade

Stop making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! It all comes...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Kwee Zeen @ Sofitel Singapore Sentosa Resort

Sunday Brunch at Kwee Zeen, the signature all-day dining restaurant at Sofitel Singapore Sentosa Resort & Spa, is a lavish affair that combines...

Katong Sin Chew: Family-run heritage bakery with nostalgic curry buns since 1962

Old-school bakeries are a thing of the past, but now and then, I stumble upon a hidden gem that brings me right back...

Chewy, Buttery Congo Bars

If you’ve never tried a congo bar, they’re basically chocolate chip cookie bars with a little added flair. They’re usually made with chopped...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 10|SCOTTS @ Grand Hyatt Singapore

Following the official completion of the redevelopment of Grand Hyatt Singapore, 10|SCOTTS welcomes you back with the relaunch of its Grand Afternoon Tea....

Five Sisters Nasi Lemak: Taking on Forbes’ World’s Spiciest Nasi Lemak — Carolina Reaper & Ghost Pepper sambal so hot you’ll need to sign...

Dear readers, there are truly so many wonders in this life that are yet to be discovered. The other 80% of the ocean,...

Million Dollar Soup

Million Dollar Soup is creamy, comforting, and worth every bite! The tomato base is rich and loaded with sausage, cheesy ravioli, and cream....

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: FOC Restaurant @ Keong Saik

FOC Restaurant has recently resettled on Keong Saik Road. Since their debut on Hong Kong Street 11 years ago, FOC has been beloved...

A Must Try Recipe