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Newest Recipes

We tried Singapore’s best-rated yong tau foo

Finally, I have the chance to feature one of my favourite foods in our best-rated series: yong tau foo. The pressing question: will...

Rabdi Recipe | Rabri Recipe

Rabri also known as rabdi is a sweet thickened milk which is made by simmering full-fat milk for hours until it reduces and...

One Pot Mushroom Rice

This mushroom rice is way better than a simple side. The secret is a splash of Worcestershire. It enhances the mushrooms and gives...

9 best eats in Ampang to take your taste buds on a global tour

Ampang may be best known for its quiet neighbourhoods and embassy-lined roads, but tucked between the hills and high-rises lies a treasure trove...

Double Chocolate Muffins

Costco doesn’t make their famous double chocolate muffins anymore, so I had to crack the code and make a version at home. These...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Soup Expert @ Suntec City

Renowned as the number one “Soup in a Pot” brand with over 7.5 million teapots served, The Soup Expert marks its first overseas...

El Hassan: Moroccan hawker selling affordable kebab, mushroom mee & Mediterranean-Western from $5

Ayer Rajah Food Centre houses quite a number of popular Indian-Muslim stalls, each serving delectable dishes in their own right. El Hassan, in particular,...

A Must Try Recipe