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Veal & Porcini Cannelloni | Italian Food Forever

When I’m entertaining, I often like to serve a baked pasta as the first course. Dishes like cannelloni or lasagna can be prepared...

Bucatini Pasta with Braised Rabbit Ragu from Ischia – The Pasta Project

Bucatini con coniglio all’Ischitana The first time I ate pasta with braised rabbit wasn’t actually in Italy, but on the Mediterranean island of Malta....

Nutty Pumpkin Cookies Recipe – An Italian in my Kitchen

These nutty pumpkin cookies combine real pumpkin, warm spices, and crunchy pecans for a soft and buttery cookie that melts in your mouth....

Tuscan Collard Greens with Pancetta

Classic Southern collard greens get an irresistible Italian twist with pancetta, cannellini beans, and a bright splash of red wine vinegar. This rich...

Sausage and Pumpkin Hand Pies Recipe

These savory sausage and pumpkin hand pies are made with golden puff pastry and filled with sausage, squash, and melted cheese. A cozy...

Thanksgiving Pilgrim Cookie Hats | What’s Cookin’ Italian Style Cuisine

Here is a fun family cookie for Thanksgiving for the kids to make, and so easy: Thanksgiving Pilgrim Cookie Hats.Not only are...

Fall Apple Almond Cake | Italian Food Forever

A few years ago, while traveling along the Prosecco Road in Veneto, we enjoyed some unforgettable meals tucked between tastings at local cantinas....

Brown Sugar Icebox Cookies Recipe

These brown sugar icebox cookies are a timeless classic with buttery brown sugar flavor and crisp edges. They are the perfect sweet treat...

Butternut Squash Gratin | Italian Food Forever

When the cooler months roll in, winter squash becomes a staple in my kitchen. Most days, I’m happy to simply roast it until...

Easy Apple Crumb Cake Recipe

This apple crumb cake is made with a soft and fluffy crumb cake, layered with a cinnamon brown sugar apple filling then more...

A Must Try Recipe