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Italian Food

Ultimate Million-Dollar Ravioli Casserole

Million Dollar Ravioli Casserole certainly lives up to its name, delivering bold flavor and luxurious creamy texture. Layers of ground Italian sausage sauce,...

Easy One-Pan Ditalini Pasta and Peas

This One-Pan Ditalini Pasta and Peas is the kind of dinner that you'll reach for again and again. The crispy salami, garlicky cream...

Roasted Cauliflower & Barley Salad With Crispy Spiced Chickpeas

This Roasted Cauliflower and Barley Salad brings together some of my favorite flavors and textures in one vibrant, satisfying dish. Sweet, caramelized cauliflower,...

Italian mountain pasta and gnocchi recipes. – The Pasta Project

Italian mountain cuisine. When it’s cold, I turn to hearty meals to keep us warm. Many of the dishes I prepare in the cold...

Chocolate Pie Dough Recipe – An Italian in my Kitchen

This homemade chocolate pie dough is made with Dutch processed cocoa powder and cold butter for a rich crust that bakes up flaky...

Italian Restaurant–Style Bread | What’s Cookin’ Italian Style Cuisine

Warm, soft, and brushed with buttery goodness, this Italian restaurant chain has a delicious style of bread that is the kind of loaf...

Creamy Cheesy Baked Pasta

This creamy cheesy baked pasta is made with a slow-simmered hearty tomato sauce, tender pasta, and a touch of white sauce for just...

Pasta With Broccoli | Italian Food Forever

This simple dish perfectly captures why Italian cuisine is so beloved. With just a few humble ingredients including fresh broccoli, good olive oil,...

Easy Zucchini Squares with Baking Mix

These easy zucchini squares made with baking mix are the perfect way to turn simple pantry staples into flavorful, savory little bites the...

Peppers Gratin | Italian Food Forever

Colorful bell peppers are one of my favorite vegetables to cook with because they bring both vibrant color and natural sweetness to so...

A Must Try Recipe