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Easter Menu | Italian Food Forever

Easter Sunday in an Italian home is a joyous occasion spent with family and friends. Typical of Italian cuisine, most holiday tables are...

Italian Easter Cookies Recipe – An Italian in my Kitchen

Crisp on the outside and soft and crumbly inside, these Italian Easter cookies are a traditional favorite for Easter baking. They’re buttery, lightly...

Italian Easter Recipes | Italian Food Forever

Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties....

Colomba di Pasqua {Easter Dove Bread}

When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is...

Easter In Italy | Italian Food Forever

Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Although all...

Prosciutto Asparagus Spirals | What’s Cookin’ Italian Style Cuisine

Whether it’s a dinner party, holiday, or wanting to snack on a delicious finger food, these Prosciutto Asparagus Spirals are an elegant yet...

Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}

  When it comes to enjoying food, there are few things I love more than a well prepared bowl of gnocchi. When dining out...

Easy Italian Shrimp and Asparagus Pasta Recipe. – The Pasta Project

This easy Italian shrimp and asparagus pasta recipe is a super tasty spring recipe that can be served warm or as a pasta...

Trentino Brazadel Easter Bread Recipe

Braided into a festive round, this Trentino brazadel is a traditional Easter bread from Northern Italy. Finished with pearl sugar and orange glaze,...

Le Vignole ~ Spring Vegetable Stew

I am a huge fan of vegetables, but artichokes and fava beans are certainly two of my favorites. Since both are classic spring...

A Must Try Recipe