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Italian Food

Shrimp Stuffed Flounder | What’s Cookin’ Italian Style Cuisine

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If you're a seafood lover and want to serve a beautiful presentation with elegance, this dish tastes like fine dining from a coastal...
Italian Food

Carrot Squash Soup Recipe – An Italian in my Kitchen

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This carrot squash soup combines sweet carrots, tender squash, and a touch of rosemary for a cozy fall-inspired meal. Smooth, comforting, and completely...
Italian Food

Frizzone – Vegetable Stew From Emilia Romagna

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I often get carried away at outdoor markets, whether here in Florida or at our farmhouse in Umbria. Even though there are only...
Italian Food

Veal & Porcini Cannelloni | Italian Food Forever

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When I’m entertaining, I often like to serve a baked pasta as the first course. Dishes like cannelloni or lasagna can be prepared...
Italian Food

Bucatini Pasta with Braised Rabbit Ragu from Ischia – The Pasta Project

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Bucatini con coniglio all’Ischitana The first time I ate pasta with braised rabbit wasn’t actually in Italy, but on the Mediterranean island of Malta....
Italian Food

Nutty Pumpkin Cookies Recipe – An Italian in my Kitchen

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These nutty pumpkin cookies combine real pumpkin, warm spices, and crunchy pecans for a soft and buttery cookie that melts in your mouth....
Italian Food

Tuscan Collard Greens with Pancetta

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Classic Southern collard greens get an irresistible Italian twist with pancetta, cannellini beans, and a bright splash of red wine vinegar. This rich...
Italian Food

Sausage and Pumpkin Hand Pies Recipe

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These savory sausage and pumpkin hand pies are made with golden puff pastry and filled with sausage, squash, and melted cheese. A cozy...
Italian Food

Thanksgiving Pilgrim Cookie Hats | What’s Cookin’ Italian Style Cuisine

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Here is a fun family cookie for Thanksgiving for the kids to make, and so easy: Thanksgiving Pilgrim Cookie Hats.Not only are...
Italian Food

Fall Apple Almond Cake | Italian Food Forever

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A few years ago, while traveling along the Prosecco Road in Veneto, we enjoyed some unforgettable meals tucked between tastings at local cantinas....
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