Italian Food

Mini Pepper Mummies—Easy Halloween Appetizer #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus { background-color:...

On a recent visit to Tuscany, I came home with a head of the local type of elephant garlic known as ‘aglione’ and...

Looking for a flavorful, super easy beef dinner that feeds a hungry family or a crowd?This One Pot Stew with London Broil is...

I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family...

These Italian-inspired zucchini boats with sausage, mascarpone, and two cheeses are a cozy and satisfying way to turn fresh summer zucchini into an...

Delicious Chicken Caesar Salad in Tortilla Cones #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus...

Said to be the oldest known type of pasta, Tuscan testaroli is a unique spongy pasta from the Lunigana region. It’s sometimes referred...

Central New York is popular for these boiled spuds made with salt dripping in melted butter, and if you're a potato lover, this...

Summer stone fruit is now available everywhere and we are thoroughly enjoying it. August is almost here, and before we know it we’ll...

This classic lemon drop martini is made with fresh lemon juice, vodka, limoncello and garnished with lemon slices. It’s a simple cocktail that...