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Easy Baked Ziti with Spicy Italian Sausage Recipe. – The Pasta Project

Baked ziti pasta with spicy Italian sausage, sometimes also called ‘ziti alla diavola’ (devilled), is a fantastic Neapolitan dish for those who love...

Chocolate Pecan Shortbread Bars Recipe

These chocolate pecan shortbread bars are sweet and buttery with lots of brown sugar flavor. Topped with melted chocolate and chopped pecans, they...

Risotto alla Zucca | Italian Food Forever

I enjoy the arrival of each new season as it means there will be a variety of new seasonal vegetables to use in...

Classic Italian Caprese Cake Recipe

Classic Italian Caprese cake (torta Caprese) is a decadent flourless chocolate almond cake with a soft, fudgy center. An easy yet elegant dessert...

Cranberry Apple Crumb Pie | Italian Food Forever

Apples are one of the most versatile fruits, with flavors that range from sweet and floral to crisp and tart depending on the...

Reese's Sugar Cookie Wreath Cups

These adorable Sugar Cookie Reese's Wreath Cups are the perfect festive treat for your holiday gatherings! These Christmas wreath sugar cookies are super...

10 Festive Italian Appetizers for Holiday Parties Recipe

Holiday parties are all about fun, flavour, and easy-to-share bites — the kind of appetizers that disappear as quickly as you put them...

Italian Boscaiola Sauce Recipe – An Italian in my Kitchen

Italian Boscaiola Sauce is a rustic red “woodsman” sauce with mushrooms and Italian sausage simmered in tomato passata, brightened with a splash of...

Moussaka like Yiayia Made

This homemade Moussaka recipe features layers of rich, spiced meat sauce, soft eggplant slices, and potatoes. It's all covered in a rich, creamy...

Pasta with Nduja sauce and shrimp (prawns)  – The Pasta Project

Spicy seafood fans are bound to love this vibrant Italian pasta with nduja sauce and shrimp. Made with spicy Calabrian nduja sausage, red...

A Must Try Recipe