Italian Food

If you’re looking for a delicious little finger food and appetizer, these are creamy on the inside, crispy on the outside. These ricotta...

 I usually make pasta for dinner at least two or three times a week, and although I often fall back on old favorites,...

These caramelized peaches are a simple yet elegant summertime treat. Ripe peaches are baked until soft and golden, then finished with homemade caramel...

Mini Pepper Mummies—Easy Halloween Appetizer #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus { background-color:...

On a recent visit to Tuscany, I came home with a head of the local type of elephant garlic known as ‘aglione’ and...

Looking for a flavorful, super easy beef dinner that feeds a hungry family or a crowd?This One Pot Stew with London Broil is...

I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family...

These Italian-inspired zucchini boats with sausage, mascarpone, and two cheeses are a cozy and satisfying way to turn fresh summer zucchini into an...

Delicious Chicken Caesar Salad in Tortilla Cones #simple-social-icons-10 ul li a, #simple-social-icons-10 ul li a:hover, #simple-social-icons-10 ul li a:focus...

Said to be the oldest known type of pasta, Tuscan testaroli is a unique spongy pasta from the Lunigana region. It’s sometimes referred...