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Indian Food Recipe

Lemongrass Tea Recipe – Dassana’s Veg Recipes

Lemongrass tea is a light herbal drink made by simmering fresh lemongrass in water. It has a clean citrus note without using lemon...

Toor Dal Recipe (Homestyle Arhar Dal)

Toor dal (also spelled tur dal) and arhar dal refer to both the split pigeon pea lentils and the dish made from them....

Dal Dhokli Recipe | Gujarati Dal Dhokli

Dal Dhokli is a traditional Gujarati dish where dal is simmered with spiced wheat flour dumplings (dhokli) until they cook through and absorb...

Watermelon Juice Recipe – Dassana’s Veg Recipes

Watermelon juice is a refreshing drink made from fresh, ripe watermelon. It is naturally sweet, hydrating and best served chilled. You can enjoy...

How to Season Clay Pot | Step by step guide

How to season clay pot, a step by step guide for cleaning, seasoning before first use and how to maintain it. When you...

Ganga Jamuna Juice Recipe – Dassana’s Veg Recipes

Ganga Jamuna juice is a refreshing mocktail drink made by combining fresh orange juice and sweet lime (mosambi) juice. This simple fruit juice...

Patatas Bravas (Crispy Spanish Potatoes) – Dassana’s Veg Recipes

Patatas bravas is a traditional Spanish dish of crispy fried potatoes served with a bold, spicy tomato-based sauce and a rich, creamy garlic...

Beetroot Kanji Recipe – Raks Kitchen

Beetroot Kanji is a traditional North Indian fermented drink, made with beetroot, carrots, crushed mustard seeds and spices. It has a striking deep...

Dahi Tadka Recipe | Tadke wali Dahi in 10 Minutes

Dahi tadka is a simple, curd based spiced yogurt curry typically tempered with ghee, mustard. One of the most satisfying easy recipes you...

Idichakka Thoran, Kerala Tender Jackfruit Stir Fry

Idichakka thoran is a traditional Kerala style stir fry made with tender jackfruit as the main ingredient, cooked with a flavorful coconut, onion,...

A Must Try Recipe