Mexican Food

Salsa de Cacahuate – Isabel Eats

Salsa de cacahuate is a rich and smoky Mexican peanut salsa made with peanuts, dried chiles, garlic, and onion. Perfect for tacos or...

Easy Charro Beans Recipe | Mexican Please

Have you made these Charro Beans yet?!  You can easily smoosh them into refried beans that are out of this world 🙂 Charro Beans! ...

Agua de Jamaica (Hibiscus Tea)

Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas...

Half and Half Tortillas (Corn + Flour)

Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively,...

Albondigas Soup (Mexican Meatball Soup)

Albondigas soup is a classic Mexican meatball soup made with tender beef and chorizo meatballs simmered in a flavorful broth. It’s loaded with...

Black Bean Brownies {No Flour and Gluten-Free}

These fudgy, chocolatey black bean brownies are gluten-free, flourless, and made with a simple can of black beans! They’re the perfect healthy twist...

Masa Harina Biscuits – Isabel Eats

Flaky, buttery, and just a little sweet, these masa harina biscuits are like a cross between classic biscuits with the nutty and slight...

Black Bean Tostadas – Isabel Eats

Need a quick and healthy weeknight dinner? These black bean tostadas come together in 20 minutes and are so easy to make. Just...

Crescent Roll Breakfast Casserole – Isabel Eats

This easy crescent roll breakfast casserole is loaded with peppers, onions, taco seasoning, and cheese and uses store-bought refrigerated crescent roll dough to...

Jalapeño Cheese Ball – Isabel Eats

This jalapeño cheese ball loaded with bacon, jalapeños, onions, and sharp cheddar is creamy, savory, and the ultimate crowd-pleaser. If you love easy appetizers...

A Must Try Recipe