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Mexican Food

Enchiladas Verdes Recipe – Isabel Eats

If you’re looking for an easy weeknight dinner, enchiladas verdes are the answer! These flavorful green enchiladas are filled with tender chicken, smothered...

Tamales Skulls for Dia de Muertos « Dora’s Table

These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in a chile pasilla sauce. It is a fun...

Chicken Carnitas (Slow Cooker and Instant Pot)

Dig into these easy chicken carnitas for dinner tonight. This lighter take on traditional pork carnitas is just as juicy and packed with...

Chicken Fajita Quesadillas – Isabel Eats

Chicken fajita quesadillas feature tender seasoned chicken, sautéed bell peppers, onions, and gooey melted cheese, all cooked between two crispy buttery flour tortillas....

Carne Asada Burrito – Isabel Eats

Wrap up all your cravings in one delicious meal with this carne asada burrito made with tender steak, roasted poblano peppers, melted cheese,...

How to Make Marigold Blood Orange Margaritas « Dora’s Table

This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic margarita, perfect for Dia de Muertos. Made with...

Black Bean Soup – Isabel Eats

This easy and flavorful black bean soup features everyday staple pantry ingredients like canned black beans, vegetable broth, simple seasonings, and sautéed vegetables....

Chile Colorado – Isabel Eats

This chile colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with Mexican rice and corn...

Gelatina de Mosaico – Isabel Eats

Gelatina de mosaico is a bright and beautiful Mexican dessert that will turn heads at your next party. Three different fruity-flavored gelatin cubes...

Pineapple Empanadas (Empanadas de Cerveza de Piña) « Dora’s Table

Pineapple empanadas, flaky, delicious, and perfectly sweet, just like the ones sold at Mexican panaderias. They are also known as empanadas de cerveza,...

A Must Try Recipe