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Chinese Food

Millet Congee 小米粥 | Chinese Healthy Cooking

https://www.youtube.com/watch?v=t4XcfrP3opsMillet Congee is so easy to make, and I added goji berries too to make it even more nutritious. Enjoy!My cookware and ingredients...

Snow Pea Leaf Soup – China Sichuan Food

Have you ever tried sloppy leaves? They are one of my favorite green leaves in winter and early spring. The most popular and...

Braised String Beans and Potatoes, simple ingredients 烧豆角

https://www.youtube.com/watch?v=XyISLgRIY94Happy New Year, everyone! Braised String Beans and Potatoes is such a simple and delicious dish, inspired by my friend’s recipe. Enjoy!The wok...

Beef and Mushrooms Fried Rice

Whenever I want some fried rice, I want something new and exciting. Forget about peas, eggs, and carrots; let’s find some interesting combinations...

Crispy Pork, a traditional Chinese New Year dish 小酥肉

https://www.youtube.com/watch?v=XuALL0wmGn0Crispy Pork is one of the traditional Chinese New Year dishes from my hometown Sichuan, which symbolizes good luck. Happy Lunar New Year!...

The Cheapest High-Protein Foods for Your Dollar -Chinese Foods Recipe.com

From the quiet corners of our kitchens come the true heroes that often go unnoticed, yet they play a crucial role in our...

Fish Tofu- How to Make it at home.

Have you ever tried to fish tofu? It’s tender, full of flavor, and looks like tofu. It gets lots of names, such as fish...

Simple way to cook Pea Tips, less than 5 ingredients 豆苗的做法

https://www.youtube.com/watch?v=Mp3CB22w1nkPea Tips, also know as Pea Shoots, are very tender and great for soup or stir-fry. They have such refreshing taste. I made...

Exploring Happy Dragon Chinese Cuisine -Chinese Foods Recipe.com

The story of Happy Dragon Chinese Cuisine is one of evolution and adaptation, spanning from ancient roots to its modern reinventions. This tale...

Beef Fried Rice with Pickled Mustard Green

Wow, I have found another delicious beef fried rice with magic ingredients: pickled mustard green. The pickled mustard green is also known as Sichuan...

A Must Try Recipe