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Chinese Food

Chinese Food

Sweet Potato Leaf Stir Fry – Two Versions – China Sichuan Food

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Healthy, crispy, and easy to make, stir-fried sweet potato leaves are available in two methods: with garlic only and with a spicy up...
Chinese Food

Steamed Beef with Unique Dry Steaming Method – China Sichuan Food

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Have you ever thought about using the steaming method to cook beef? Believe me, this is the simplest way for beginners. If you...
Chinese Food

Chinese Garlic Chili Sauce – China Sichuan Food

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In the summer, I love to make various types of steamed dishes. And I’d like to share with you a topping sauce that...
Chinese Food

Shrimp and Bok Choy Stir Fry – China Sichuan Food

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Can you imagine the crispy bok choy stem embracing the plump, tender shrimp with a glossy garlic flavor? Today, I will show you...
Chinese Food

Mung Bean Soup – China Sichuan Food

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There are numerous reasons why I want to recommend mung bean recipes to you. Although it is not a popular Western ingredient.. Mung...
Chinese Food

Mung Bean Milk – China Sichuan Food

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I bet you heard about mung bean milk as a substitute for bubble milk tea. We believe mung bean milk is much healthier...
Chinese Food

Mushroom and Chicken Stir Fry – China Sichuan Food

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Have you tried using Chinese mushrooms, also known as shiitake mushrooms, in stir-fry dishes? I love it because it’s fast, healthy, affordable, and packed...
Chinese Food

Deep Fried Mantou – China Sichuan Food

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I am going to introduce you to something unique- deep-fried Chinese steamed buns. We usually made a large batch of steamed buns...
Chinese Food

Sweetened Condensed Milk – China Sichuan Food

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Sweetened condensed milk is one of the most essential ingredients in my kitchen, especially for beverages and desserts. As you know, I am...
Chinese Food

Pork and Chinese Chive Stir Fry – China Sichuan Food

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A super simple and easy-to-make pork belly and Chinese chive stir fry that can be made within 10 minutes. It is a...
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