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Chinese Food

Bok Choy and Pork Belly Stir Fry

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Are there any bok choy lovers like me? It is the best season for bok choy now. We will make a different bok...
Chinese Food

Egg and Cabbage Stir Fry

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Crunchy shredded cabbages with fluffy and aromatic scrambled egg in aromatics, soy sauce, salt, and sugar dressing. This egg and cabbage...
Chinese Food

Shrimp Egg Foo Young – China Sichuan Food

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Developed from the Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick, and comprehensive dish. We use...
Chinese Food

Mushroom Egg Drop Soup – China Sichuan Food

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This is one of my favorite egg drop soups, in addition to the famous tomato egg drop soup. Although no seafood is added,...
Chinese Food

Deep-Fried Pork Belly – China Sichuan Food

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Crispy, savory, and aromatic deep-fried pork belly is one of my most comforting foods. We will learn to make a traditional Chinese-style deep-fried...
Chinese Food

Air Fryer Pork Belly – China Sichuan Food

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If you are an air fryer cooker, this is an incredible pork belly recipe. We use the same marinating process as the previous...
Chinese Food

Steamed Tomatoes – China Sichuan Food

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Have you thought about steaming your tomatoes? Steaming is a traditional Chinese cooking method with a long history in Chinese cuisine. ...
Chinese Food

Crispy Egg Rolls easy to make at home | Can’t believe it’s not deep fried

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https://www.youtube.com/watch?v=NDmz8dqeyK4I made spring rolls (egg rolls) recipe over 10 years ago. Here’s another egg roll recipe made with chicken instead of pork. In...
Chinese Food

Chinese Brown Sauce – China Sichuan Food

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I would love to introduce this all-purpose and well-balanced Chinese-style savory brown sauce to my fellow Chinese food lovers. You can use...
Chinese Food

Shrimp Chow Mein (not noodles) | A classic Chinese takeout easy to make at home

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https://www.youtube.com/watch?v=-VxEFT6ibicCraving Chinese takeout? This no-noodle shrimp chow mein is a fast, flavorful recipe that skips the noodles but keeps all the classic takeout...
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