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Easy Chinese Shrimp and Mushroom Soup | Introducing another “secret” ingredient

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https://www.youtube.com/watch?v=yj7agvepDo4Chinese Shrimp and Mushroom Soup is easy to make at home. The “secret” ingredient I use to flavor the soup is dried shrimp....
Chinese Food

Char Siu Bao (BBQ Pork Buns)

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Pillow-soft char siu bao, or Chinese BBQ pork bun, is the most popular Cantonese savory steamed Chinese bun. With a one-time proofing method,...
Chinese Food

Egg and Mushroom Stir Fry

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The most comforting dish for egg lovers is to cook various egg stir-fry dishes in creamy or crispy versions. This egg and...
Chinese Food

Bok Choy and Pork Belly Stir Fry

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Are there any bok choy lovers like me? It is the best season for bok choy now. We will make a different bok...
Chinese Food

Egg and Cabbage Stir Fry

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Crunchy shredded cabbages with fluffy and aromatic scrambled egg in aromatics, soy sauce, salt, and sugar dressing. This egg and cabbage...
Chinese Food

Shrimp Egg Foo Young – China Sichuan Food

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Developed from the Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick, and comprehensive dish. We use...
Chinese Food

Mushroom Egg Drop Soup – China Sichuan Food

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This is one of my favorite egg drop soups, in addition to the famous tomato egg drop soup. Although no seafood is added,...
Chinese Food

Deep-Fried Pork Belly – China Sichuan Food

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Crispy, savory, and aromatic deep-fried pork belly is one of my most comforting foods. We will learn to make a traditional Chinese-style deep-fried...
Chinese Food

Air Fryer Pork Belly – China Sichuan Food

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If you are an air fryer cooker, this is an incredible pork belly recipe. We use the same marinating process as the previous...
Chinese Food

Steamed Tomatoes – China Sichuan Food

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Have you thought about steaming your tomatoes? Steaming is a traditional Chinese cooking method with a long history in Chinese cuisine. ...
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