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An Alternative to the 3-2-1 Method for Smoking Ribs

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one of my most visited blog posts to date, I wrote: And if you serve ribs cooked by the 3-2-1 method, 95 percent of...
Barbecue

How to Grill a Steak on a Gas Grill

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There’s nothing quite like the sizzle of a juicy steak on a hot grill. Grilling steaks on a gas grill is a fantastic...
Barbecue

Brisket in a Minute?—Impossible, But it’s True!

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Beef By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer ...
Barbecue

Griddle Burger – Girl Carnivore %

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Want the perfect smashed burger that tastes better than any burger joint? This perfect Griddle Burger recipe transforms ground beef into juicy burgers...
Barbecue

A Guide to Smoking Wood 🪵

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Smoking wood is the key to adding incredible depth and complexity to your grilled and smoked dishes. From the rich and robust flavors...
Barbecue

Campfire Baked Potatoes – Girl Carnivore %

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Are your camping recipes seriously lacking? Then, you’re in luck because these Campfire Baked Potatoes are here to save the day! Made with...
Barbecue

Grilled Corn on the Cob

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Get ready to take your grilled corn on the cob to the next level. With a few simple tips and tricks, you can...
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