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Grilled Chicken Breasts

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Nothing is as simple yet satisfying as great grilled chicken breast. But, rush it, and you’ll burn the outside, undercook the inside, and...
Barbecue

Pork Ribs 101: A Guide to the Types of Ribs

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When it comes to barbecuing or grilling, pork ribs are a beloved and mouthwatering option that always seem to be a hit with...
Barbecue

Keep the Fire Going: November Grilling Recipes

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Can you really grill in November? Absolutely. Give the grill extra preheat time, keep the lid closed as...
Barbecue

Pan Seared Blade Steak

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Try something new with this unique cut of beef, the blade steak. A thin but beefy steak that’s perfect for pan searing hot...
Barbecue

Smoked Tomahawk Ribeye on the Pellet Grill

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Smoked Tomahawk Ribeye on the Pellet Grill This 3-pound tomahawk ribeye went straight on the pellet grill—no reverse sear, no cast iron finish. Just...
Barbecue

Air Fryer Chicken Thighs

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Tired of the same old chicken recipes? Then, it’s time to level up your game with this Air Fryer Chicken Thighs recipe! Juicy...
Barbecue

Hot Honey Pork Belly

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Hot Honey Pork Belly Smoked Hot Honey Pork Belly is the ultimate combo of rich smoke, sweet heat, and sticky glaze. I start with...
Barbecue

Veal Piccata 

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Who doesn’t love an easy dinner? Veal piccata is light and fresh, made with veal cutlets, covered in a zesty lemon sauce, and...
Barbecue

Herb-Roasted Chicken

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Butter-basted herb roasted chicken with crispy skin that shatters. 15 min prep, foolproof technique. Your new Sunday dinner power move. The post Herb-Roasted Chicken...
Barbecue

How to Trim Spare Ribs: Step-By-Step Guide

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Want to grill or smoke ribs that are tender and meaty from edge to edge? The trick isn’t only in the sauce; it...
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