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Smoked Turkey Burritos | Kita Roberts

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How do I make a Smoked turkey breast last all week and not get boring? This is how. How to use smoked turkey...
Barbecue

Chicago Italian Beef Sandwich – Girl Carnivore

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These Chicago Italian Beef Sandwiches are a messy, hearty, insanely delicious meal. They’re made of toasted hoagie rolls that are layered with thin...
Barbecue

Hot Brown Sandwich Recipe | Kita Roberts

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This is no boring old turkey sandwich. The Hot Brown Sandwich is smothered in gravy and topped with pieces of crispy bacon. It...
Barbecue

Baja Fish Tacos with Beer Batter and Chipotle Crema

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There’s a bottle of cold beer in the fridge right now that’s better used in fish taco batter than in a glass. That’s...
Barbecue

Back to Basics: Cinco de Mayo Griddle Tacos

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Back to Barbecue Basics Presented by Wildfire Outdoor Living ...
Barbecue

Double-Smoked Stuffed Salmon | Kita Roberts

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When it comes to simple flavors, this double smoked salmon recipe is amazing. Fresh salmon filets stuffed with tender smoked salmon and fresh...
Barbecue

Thai Chicken Stew Recipe | Kita Roberts

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Soup and I don’t get along very well. Stew on the other hand, thick and hearty, stick to your ribs stew. Forget about...
Barbecue

Tortas Hamburguesas | Kita Roberts

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Tortas hamburguesas comes together (almost) as quickly as those grocery market boxes and knocks them clear off the shelves. Making homemade tortas hamburguesas Ground...
Barbecue

Slow Cooker Onion Bacon Jam with Bourbon and Balsamic

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Making a batch of onion bacon jam is one of those Sunday projects that ruins you for condiments forever. We started our first...
Barbecue

Colorado Green Chili – Girl Carnivore

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Green chili? That’s right! It’s The Colorado twist with a pile of chiles on everyone’s favorite bowl of comfort food. And this recipe...
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