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Slow Cooker Beef Shanks – Girl Carnivore

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Want fork-tender beef that melts in your mouth? Our slow cooker beef shanks deliver rich, indulgent flavor with minimal effort. Having lived in cold...
Barbecue

Rosemary Garlic Smoked Boneless Turkey Breast

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Craving a juicy, flavorful turkey without the fuss of a whole bird? Our smoked boneless turkey breast, infused with a fragrant rosemary garlic...
Barbecue

First-Timers Ribs: A Foolproof Recipe

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Recipes By Steven Raichlen ...
Barbecue

Stuffed Pork Loin – Girl Carnivore

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Imagine the aroma of a succulent pork loin roasting in your oven, but with a tantalizing twist. This isn’t your average Sunday roast...
Barbecue

Sous Vide Teres Major Steak Recipe

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Searching for a steak that rivals filet mignon but won’t break the bank? Meet the teres major, the unsung hero of the beef...
Barbecue

To Wrap or Not to Wrap – That’s the Brisket Question

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Texas Hill Country Brisket Rub recently launched by yours truly. You placed your brisket in your smoker (set at 250 degrees), fueled by oak...
Barbecue

16 Easy Homemade Aioli Recipes

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Searching for a quick way to make any dish restaurant-worthy? Ditch the store-bought mayo and discover our collection of homemade aioli recipes that’ll...
Barbecue

What Is a Butcher’s Cut?

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Tired of the same old steaks? Discover the hidden gems of the meat world with our guide to butcher’s cuts. These are the...
Barbecue

The Bratwurst Heresy: A Revolutionary New Way to Cook Wisconsin’s Favorite Sausage

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Weber Ranch grill (you know that oversize charcoal grill that looks like a kettle on steroids). We had a case of...
Barbecue

How to make Crab-Stuffed Beef Tenderloin

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Want to serve a beef tenderloin that’ll have your guests talking for years? Our crab-stuffed version takes this premium cut to extraordinary new...
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