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6 Key Temperatures to Know Before You Grill

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Project Fire by Steven Raichlen (Workman, 2018) and appears here unchanged. We’ve added a quick reference table and FAQs so you can find...
Barbecue

Slow Cooker Beef Tips (Tender Chuck in Rich Onion Gravy)

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You started the slow cooker at 8 am. By the time you walk back in the door, the whole house smells like that...
Barbecue

17 Taco Recipes That Let Everyone Build Their Own Plate and Be Happy

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Dinner feels lighter when there’s choice involved. A spread of tacos turns the table into a build-your-own station that keeps things fun and...
Barbecue

Corned Beef vs Pastrami: What’s the Real Difference?

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Is pastrami just smoked corned beef? Not quite. Here’s the clear breakdown of cut, cure, smoke, and flavor so you can choose confidently. The...
Barbecue

How to Bread Chicken (Crispy Panko + Buttermilk Method)

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If your breading falls off, it’s not the chicken. It’s the process. You’ve pulled a cutlet from the pan and watched half the...
Barbecue

15 Pasta Recipes So Good They’re Requested on Repeat

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Great pasta gets remembered. The kind that makes someone look up from the table and ask, “When are you making that again?” We...
Barbecue

Chorizo Hash Breakfast Bowl with Chipotle Cream

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Fuel up right in the morning with this spicy loaded chorizo hash! With fresh avocado, crispy hash browns and chipotle cream it is...
Barbecue

How To Smoke Ribs

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Are you craving meaty, delicious, tender, fall-off-the-bone ribs? Smoking ribs isn’t hard; we’ll show you how to smoke ribs – the best BBQ...
Barbecue

Spicy Kani Salad

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Creamy, spicy, ready in 15 minutes; this kani salad nails the sushi restaurant version at home with imitation crab and sriracha sesame mayo. The...
Barbecue

Cast Iron Chicken

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This Cast Iron Chicken is the best way to get perfectly crispy skin and juicy meat every time! This is one of those down...
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