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The Easiest Pulled Pork Chili Recipe

Got leftover pulled pork taking up space in your fridge? Transform it into this rich, smoky chili that’s even better than the original...

Garlic Butter Filet Mignon

Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but you can start with...

Delicious Cider-Braised Pork Short Ribs Recipe

Searching for a unique winter braise? Our cider-braised pork short ribs showcase an often-overlooked cut that rivals beef short ribs for tenderness and...

Beef Flanken Ribs

Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them...

Beer Braised 48 Hour Sous Vide Short Ribs

Want short ribs with a perfect pink center? Our 48-hour sous vide method at 135°F creates sliceable, tender short ribs with a steak-like...

Charcoal Grilled Ribs

Charcoal Grilled Ribs If you love your ribs to have a grill flavor – this is the recipe for you! They cook fast, they...

Smoked Osso Buco Recipe for Fall Cooking Recipe

Project Smoke, where I used it to make smoke-braised Asian lamb shanks. I like to think of smoke as the umami of barbecue...

Smoked Brisket Chili Recipe: Make the Most of Your Leftovers

If you’ve ever smoked a brisket, you know using up all of the leftovers can be a challenge. Well, get ready for a...

72 Hour Smoked Turkey Method

72 Hour Smoked Turkey Method The best Thanksgiving Turkeys take a little effort, a little planning and some time. For this bird, I did...

Guinness Beef Stew Recipe – Girl Carnivore %

Craving a rich, hearty beef stew that goes beyond the basics? Most recipes leave you with bland, watery results – but not this...

A Must Try Recipe