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Delicious Venison Chili Recipe with a Twist

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Looking for a rich, hearty chili that makes the most of your ground venison? Our rich, deeply flavored venison chili combines the lean,...
Barbecue

The Easiest Pulled Pork Chili Recipe

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Got leftover pulled pork taking up space in your fridge? Transform it into this rich, smoky chili that’s even better than the original...
Barbecue

Garlic Butter Filet Mignon

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Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but you can start with...
Barbecue

Delicious Cider-Braised Pork Short Ribs Recipe

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Searching for a unique winter braise? Our cider-braised pork short ribs showcase an often-overlooked cut that rivals beef short ribs for tenderness and...
Barbecue

Beef Flanken Ribs

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Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them...
Barbecue

Beer Braised 48 Hour Sous Vide Short Ribs

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Want short ribs with a perfect pink center? Our 48-hour sous vide method at 135°F creates sliceable, tender short ribs with a steak-like...
Barbecue

Charcoal Grilled Ribs

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Charcoal Grilled Ribs If you love your ribs to have a grill flavor – this is the recipe for you! They cook fast, they...
Barbecue

Smoked Osso Buco Recipe for Fall Cooking Recipe

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Project Smoke, where I used it to make smoke-braised Asian lamb shanks. I like to think of smoke as the umami of barbecue...
Barbecue

Smoked Brisket Chili Recipe: Make the Most of Your Leftovers

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If you’ve ever smoked a brisket, you know using up all of the leftovers can be a challenge. Well, get ready for a...
Barbecue

72 Hour Smoked Turkey Method

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72 Hour Smoked Turkey Method The best Thanksgiving Turkeys take a little effort, a little planning and some time. For this bird, I did...
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