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How to Sear Meat for Amazing Flavor and Texture

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About the Author Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivore®, with 15+ years of grilling, smoking, and cooking...
Barbecue

Cuts of Meat for Winter: Best Choices for Hearty Meals

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When temperatures drop, our cravings shift from light summer fare to rich, hearty dishes that warm us from the inside out. But which...
Barbecue

Braised Pork Shanks – Girl Carnivore %

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Grandma knew the key to fork-tender pork shanks lies in a patient, low-and-slow cooking process that breaks down tough connective tissue into sticky,...
Barbecue

How to Cook Venison Tenderloin Perfectly with Sous Vide

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If you’ve ever dried out a perfect venison tenderloin, you know the heartbreak. This lean, delicate cut offers no forgiveness when it comes...
Barbecue

Delicious Venison Chili Recipe with a Twist

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Looking for a rich, hearty chili that makes the most of your ground venison? Our rich, deeply flavored venison chili combines the lean,...
Barbecue

The Easiest Pulled Pork Chili Recipe

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Got leftover pulled pork taking up space in your fridge? Transform it into this rich, smoky chili that’s even better than the original...
Barbecue

Garlic Butter Filet Mignon

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Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but you can start with...
Barbecue

Delicious Cider-Braised Pork Short Ribs Recipe

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Searching for a unique winter braise? Our cider-braised pork short ribs showcase an often-overlooked cut that rivals beef short ribs for tenderness and...
Barbecue

Beef Flanken Ribs

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Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them...
Barbecue

Beer Braised 48 Hour Sous Vide Short Ribs

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Want short ribs with a perfect pink center? Our 48-hour sous vide method at 135°F creates sliceable, tender short ribs with a steak-like...
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