For a truly satisfying treat, these caramel cashew bars combine the best of both worlds—crunchy roasted cashews and creamy caramel atop a buttery Biscoff crust. Add in layers of dark and milk chocolate, and you have the perfect dessert for parties, gatherings, or just a snack for yourself. Quick to prep, these sweet and salty bars are a must-try!
Caramel Cashew Bars
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Ingredients
- 1.5 cups Biscoff cookies powdered
- 6 Tbsp. unsalted butter melted
- 1 can 14 oz. sweetened condensed milk, divided
- 1 cup sweetened shredded coconut divided
- 1 cup roasted and salted cashews roughly chopped
- 1/2 cup dark chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup caramel chips
Instructions
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Preheat oven to 350 degrees F.
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Line 9-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
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In medium bowl, combine powdered Biscoff cookies and melted butter.
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Press mixture into bottom of lined baking pan to form even crust.
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Bake for 5 minutes, then remove from oven.
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Using spoon, drizzle half can of sweetened condensed milk evenly over baked crust.
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Sprinkle half of shredded coconut evenly over condensed milk.
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Add chopped cashews and dark chocolate chips in even layer.
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Drizzle remaining condensed milk evenly over top.
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Sprinkle remaining shredded coconut, milk chocolate chips and caramel chips evenly. Use spatula to gently press them into mixture.
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Return pan to oven and bake for 20 minutes, or until edges are golden brown and bars are set.
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Remove from oven and allow bars to cool for 15-20 minutes. Once cooled, cut them into 16 squares and enjoy!
Notes
Nutrition
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