I get so much mileage from Burritos!
Fast, delicious, and easy on the wallet. Tough to beat that eh?
The key is to load them up with either a freshly made Pico de Gallo or a homemade Salsa. That’s what makes them taste so fresh and vibrant, so please don’t skip that step!
So if burritos aren’t a regular part of your kitchen routine, here are 11 great Burrito Recipes to choose from. Pick the one that sounds best to you and try it out!
Click the recipe name and it will take you to a page on this site where you can print out or take a pic of the free instructions.
This was one of my favorite meals while in Cozumel, I was so proud of it 🙂 The Avocado Salsa Verde is exploding with flavor and it will instantly turn any burrito into a masterpiece. I typically use chicken for this combo, but feel free to sub out your preferred protein.
This is one of my favorites on the list! Pico de Gallo works great when paired with eggs and potatoes — add in some beans and breakfast is served. Or dinner 🙂 I come back to this one on a regular basis, it’s perfect for lazy weekend mornings.
If you make a big batch of Chicken Chile Verde you’ll be able to munch on these burritos all week long. Yum! P.S. Chicken Chile Verde is super easy to make if you’re new to it.
Skirt steak is a great option if you want to whip up a quick batch of Carne Asada. Combine it with some Tomatillo Chipotle Salsa and you’ve got the ideal elements for a delicious, satisfying burrito.
I just posted this Chicken Burrito with Pico de Gallo. It’s the world’s easiest recipe, but somehow I keep coming back to it again and again 🙂 Please give it a go!
Make a big batch of these Spicy Bean and Egg Burritos and you’ll get some free meals over the next few weeks! This recipe yields 8 burritos and they freeze quite well.
These Breakfast Burritos rely on some Homemade Jalapeno Sauce for flava. The Jalapeno Hot Sauce is one of the most popular recipes on the site, and it’s a great way to bring some real zing to your kitchen 🙂
Here’s another fast-n-easy meal I save for rushed weeknights: Quick Chicken Burrito with Chipotle Crema.
The fridge usually determines what’s inside the burritos, and the Chipotle Crema can be whipped up in a matter of minutes!
This is a simple breakfast burrito combo made all the better by a quick homemade Salsa. It’s a 3 ingredient Salsa — tomatillos, chipotles, garlic — and it’s delicious!
If you prefer your burritos to be served wet then consider dousing them in this Creamy Poblano Sauce — it’s loaded with that rich, roasted Poblano flavor. I used chicken for this batch but you could easily turn this into a vegetarian meal.
Okay, I hope you have some new ideas for your Burrito masterpieces! Let me know if you have questions about any of these recipes.
Enjoy!
Still hungry?!
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