Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour.
There are similar dishes when we move along the other states of North India, The dish slightly resembles the famous dish from Bengal which is the “Misti Pulao”, and the only variation is the addition of paneer and grated coconut.
Serve the Awadhi Style Zarda Pulao Recipe for a wholesome Festive Lunch meal along with Dal Makhani, Paneer Butter Masala and Butter Naan.
If you are looking for more Rice preparation here are some :
- Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe
- Coconut Rice Pulao From Coconut Cream Recipe
- Dal Makhani