Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole Recipe – Layers of tender chicken, flavorful enchilada sauce, melty cheese, and soft tortillas come together in a savory, comforting dish that’s perfect for busy weeknights. Just set it and forget it! Serve with a fresh salad, Mexican rice, or tortilla chips and guacamole for a complete meal.

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Crockpot Mexican Chicken Casserole

This Crockpot Chicken Enchilada Casserole is a staple at our house. It is so easy to make, and the whole family gobbles it up! Tender chicken slow cooked in enchilada sauce, tossed with corn tortilla strips and melty cheese. Every bite is an explosion of Mexican-inspired goodness. Perfect for a cozy family dinner or an easy meal prep, this casserole is sure to become a new favorite.

How to Make Slow Cooker Chicken Enchilada Casserole

This casserole is effortless to make with only a few simple ingredients. Place chicken breasts, taco seasoning, and red enchilada sauce in the slow cooker. Cover and cook on LOW heat until the chicken is cooked. Remove the chicken from the crockpot and shred it with two forks. Return the chicken to the slow cooker. Add shredded cheddar cheese and chopped corn tortillas and stir. Cover and cook on HIGH heat until the tortillas are tender and the cheese has melted. Garnish with black olives, tomatoes, and fresh cilantro.

Helpful Tips & Frequently Asked Questions

• I use boneless skinless chicken breasts. You can substitute boneless skinless chicken thighs or chicken tenderloins.
  • You can use rotisserie chicken, leftover cooked chicken, or turkey.
• This is a great base recipe to add extra veggies to:
  • onions
  • bell peppers
  • black beans
  • corn
  • Rotel diced tomatoes and green chiles
  • olives
• You can use any shredded cheese that you enjoy: cheddar cheese, Monterey jack cheese, pepper jack cheese, or Mexican cheese blend.
• Is the Chicken Enchilada Casserole gluten-free? Make sure to use a gluten-free enchilada sauce, such as Frontera Red Chile Enchilada Sauce or Hatch Enchilada Sauce: Organic, Mild Red. Also, double-check that your taco seasoning is gluten-free.
• Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
• Can I swap the red enchilada sauce for green sauce? While you can use green enchilada sauce, I don’t recommend it. Green sauce has a thinner consistency than red sauce, which can alter the texture of the casserole.
• Can I use flour tortillas? I don’t recommend flour tortillas. They will make the dish doughy and mushy.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Chicken Enchilada Casserole

This casserole is perfect for busy weeknights! Just dump everything in the slow cooker and let it do all the work for you. Top your serving with your favorite taco toppings: sour cream, salsa, guacamole, olives, and lettuce. Serving this easy casserole with the right sides can create a vibrant and well-rounded meal.

• A crisp, fresh garden salad with a zesty lime vinaigrette adds a refreshing contrast to the rich, cheesy casserole. 
• For an authentic touch, consider a side of Mexican rice, which complements the enchilada flavors with its seasoned, fluffy grains. 
• Black beans or refried beans are also great options, adding protein and a creamy texture that pairs well with the casserole. 
• For a bit of crunch, a bowl of tortilla chips served with homemade guacamole or salsa can be the perfect appetizer or side. 
• Additionally, a simple corn salad with fresh herbs and a squeeze of lime can provide a sweet and tangy balance.

No matter what you serve alongside this casserole, it is sure to be a hit! Looking for Mexican-inspired recipes? Here are some popular recipes from the website:

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Cheesy Rotel Asparagus

Cheesy Rotel Asparagus – easy baked asparagus recipe loaded with tons of Mexican flavors. Low-carb, keto-friendly, and gluten-free. Super simple…

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Slow Cooker Chicken Enchilada Casserole

Yield: 8 people

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 4 hours hrs 10 minutes mins

Slow Cooker Chicken Enchilada Casserole Recipe – Layers of tender chicken, flavorful enchilada sauce, melty cheese, and soft tortillas come together in a savory, comforting dish that’s perfect for busy weeknights. Just set it and forget it! Serve with a fresh salad, Mexican rice, or tortilla chips and guacamole for a complete meal.

• Place chicken breasts, taco seasoning, and red enchilada sauce in the slow cooker. Cover and cook on LOW heat for 4 hours or until the chicken is cooked.

• Remove the chicken from the crockpot and shred it with two forks. Return the chicken to the slow cooker. Add shredded cheddar cheese and chopped corn tortillas and stir.

• Cover and cook on HIGH heat for 30 to 45 minutes, until the tortillas are tender and the cheese has melted. Garnish with black olives, tomatoes, and fresh cilantro.

• I use boneless skinless chicken breasts. You can substitute boneless skinless chicken thighs or chicken tenderloins.
  • You can use rotisserie chicken, leftover cooked chicken, or turkey.
• This is a great base recipe to add extra veggies  to:
  • onions
  • bell peppers
  • black beans
  • corn
  • Rotel diced tomatoes and green chiles
• You can use any shredded cheese that you enjoy: cheddar cheese, Monterey jack cheese, pepper jack cheese, or Mexican cheese blend.
• Is the Chicken Enchilada Casserole gluten-free? Make sure to use a gluten-free enchilada sauce, such as Frontera Red Chile Enchilada Sauce or Hatch Enchilada Sauce: Organic, Mild Red. Also, double-check that your taco seasoning is gluten-free.
• Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
• Can I swap the red enchilada sauce for green sauce? While you can use green enchilada sauce, I don’t recommend it. The green sauce has a thinner consistency than the red sauce, which can alter the texture of the casserole.
• Can I use flour tortillas? I don’t recommend flour tortillas. They will make the dish doughy and mushy.
• Store leftovers in an airtight container in the refrigerator.

Steph