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Blackberry Sour Cream Muffins | What’s Cookin’ Italian Style Cuisine

Huge sweet juicy blackberries are in season and they make the most tender delicious moist crumb when it comes to baking muffins and...

French Blond Cocktail – Cookie and Kate

27 Comments Have you ever heard of a French Blond cocktail? Me neither, until last week! I read that it’s Taylor Swift’s favorite...

UK’s first black female Michelin-starred chef: ‘We’re at the forefront of west African food’ | Chefs

Fermented rice cake, mushroom puree and a side of plantain. West African cuisine is gaining traction in London, according to the first black...

Honey Mustard Chicken Fingers – Plain Chicken

Honey Mustard Chicken Recipe – tender chicken tenderloins coated in a mouthwatering blend of Dijon mustard, sweet honey, and a hint of cayenne...

Bourbon Brown Sugar Cupcakes

These Bourbon Brown Sugar Cupcakes are inspired by the flavors of Derby Pie, which is often served during the Kentucky Derby. Brown sugar...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Tribal @ Mondrian Singapore Duxton

Nestled on the ground level of Mondrian Singapore Duxton, Tribal beckons diners to embark on an epicurean expedition through its modern Asian grill...

Tuna Macaroni Salad

This ain’t your grandma’s tuna mac salad! For us, the perfect macaroni salad has a flavorful dressing that doesn’t just drown everything in...

Konkan Modachya Moongachi Amti-Sprouted Bean Curry by Archana’s Kitchen

To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water...

Chicken With Mustard Mascarpone Sauce

Although we rarely eat meat or poultry anymore, I must admit that I do crave chicken from time to time. I would be...

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