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Dessert

Cheesecake Dip – Sugar Spun Run

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A quick and easy no-bake dessert, this cheesecake dip recipe can be whipped up in minutes! Pair it with fruit, graham crackers, cookies,...
Barbecue

The Best Wood For Smoking Turkey 🦃

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Smoking a turkey is a classic way to infuse juicy, tender meat with incredible flavor, but the variety of wood you choose can...
Italian Food

Nutella Party Pudding Shots | What’s Cookin’ Italian Style Cuisine

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These creamy adult pudding shot desserts are decadent, chocolate-hazelnut flavored, and divine!Perfect for any adult social gathering.These Frangelico Nutella Pudding Shots are your...
Video Recipes

Southern Caramel Cake NOBODY Knew Wasn't Homemade! Boxed Cake Mix Hack 🤫

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You will love this boxed cake mix hack for the old fashioned Southern Caramel Cake recipe!!! It is a special recipe that will get...
Newest Recipes

11 spots in Bendemeer Market & Food Centre that bend the rules of your diet

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Nowadays, you don’t see many places like Bendemeer Market and Food Centre, where you can find both a hawker centre and a wet...
Turkish Food

Poached Dried Apricots in Light Syrup with Kaymak

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  This delicious Kuru Kayısı Tatlısı, Poached Dried Apricots in Light Syrup with Clotted Cream , from my book SEBZE  is a light, delicious...
Home Cooking

Bruschetta Recipe – Spend With Pennies

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Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar, then spooned over garlic rubbed crostini....
Dessert

Gourmet Sugar Cookies – Sugar Spun Run

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Thick, buttery, soft, and sparkly, these gourmet sugar cookies are absolutely perfect. No chilling or rolling required, and they stay soft and tender...
Barbecue

Barbecue by the Book: A Closer Look at The Meathead Method

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Meathead—founder of Amazingribs.com and author of the bestselling book that bears his name. I have great respect for him, but we don’t always...
Italian Food

Grilled Caponata | Italian Food Forever

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Caponata is a Sicilian eggplant dish that consists of chopped fried eggplant and other vegetables seasoned with vinegar and capers. Everyone has their...
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