If you love apple pie you’re going to love these apple pie tacos. They are not only delicious, but so easy to make. Grab some street flour tortillas, fresh apples, graham crackers, fall spices, a little bit of whipped cream and caramel sauce and you will have a fabulous fall dessert in a matter of minutes.
Apple Pie Tacos
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Ingredients
Tortillas
- 8 flour tortillas
- 1 1/2 cup graham crackers crumbled
- 1 tsp. cinnamon
- 6 Tbsp. butter
Apple pie filling
- 2-1/2 cup apples diced
- 4 Tbsp. butter
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/4 cup maple syrup
- 1 Tbsp. lemon juice
- 1 Tbsp. tapioca starch
- 3 Tbsp. water
Toppings
- 1/2 cup whipped cream
- 2 Tbsp. caramel sauce
Instructions
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Preheat oven to 400 degrees F.
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In food processor, add graham crackers and pulse until fine crumbs form.
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Melt butter and set aside in medium bowl.
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In medium bowl, mix graham crackers crumbs with cinnamon.
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Dip each tortilla into melted butter, so it covers both sides of tortilla. Next add them to graham cracker and cinnamon mixture, coating each tortilla with thick layer of mixture.
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Take muffin pan and flip it upside-down. Place each coated tortilla between the muffin cups to hold taco shape while they bake.
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Bake tortillas for 8 to 10 minutes until golden brown. Remove and let cool
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In large saucepan add apples, butter, cinnamon, nutmeg, maple syrup and lemon juice. Cook over medium heat for 5 minutes until apples are tender.
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In small bowl, mix tapioca starch with water until tapioca starch is well incorporated.
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Add mixture to cooked apples and continue stirring until liquid becomes thicker and apples are soft and cooked. Set aside and let it cool.
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Fill each taco with apple pie mixture. Top with whipped cream and caramel sauce. Serve immediately.
Notes
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