Air Fryer Turkey Wings – Low Carb Africa

Air fryer turkey wings are perfect for a small Thanksgiving or holiday meal or if you want something different. They also make an excellent dinner any day of the week!

❤️ Why You’ll Love It

Making turkey wings in the air fryer is so easy and convenient; no brining, stuffing, or deep frying is needed. These turkey wings use regular spices and are air-fried to perfection. You won’t believe just how crispy and insanely delicious they are!

This is a great alternative if cooking a whole turkey has always seemed daunting. Compared to preparing a regular Thanksgiving turkey, it takes less than an hour in total cooking time.

If you’ve been hesitant about getting an air fryer, this is the perfect time to do so. You can even put it on your holiday wish list or buy it during sales.

You can also easily make frozen chicken wings or chicken breast in the air fryer!

🧾 Ingredients Used

🥘 Which Air Fryer do I use?

You can use any conventional air fryer on the market, though you might have to cook in more batches if your air fryer is small.

My favorite brand is Ninja Air Fryer. You can also use a Ninja Foodi, which I’ve really come to love as it crisps up so fast! Of course, you can use any air fryer you have in your kitchen.

🔪 How To Make Air Fryer Turkey Wings

1. Preheat your air fryer to 350 F. While that’s warming up, wash your fresh turkey wings and pat them to dry using a paper towel. Next, measure out all of the spices, mix them together in a small bowl, then spray each turkey wing with olive oil using your handy dandy oil spray bottle.
2. Rub your spice mix liberally over each turkey wing, making sure you get all those folds and layers.
3. Set each turkey wing in your air fryer in a singular layer and bake them for 20 minutes on one side. Then flip each piece and continue cooking for 15-20 more minutes on the other side.
4. Use a quick-read meat thermometer to ensure the wings reach an internal temperature of 165 degrees F. Once they’re done, let them cool on a paper towel placed inside a large bowl. Enjoy with a side dish or some homemade BBQ sauce!

🥫Storing and Reheating

Store any leftover turkey wings in an airtight container in the fridge. They can keep for up to 4 days after you cook them. I like to freeze the turkey wings in a freezer plastic bag as they keep longer. Be sure to let the wings thaw for a few hours or overnight before you reheat them again.

You can reheat the turkey wing pieces in your air fryer basket at 350F and cook for 5 minutes. Then, increase the heat to 400F and cook for 5 more minutes to crisp up the skin.

These turkey wings can also be reheated in the oven. Just wrap them in aluminum foil and place them on a rimmed baking sheet with a wire rack. Set the oven to 275F for about 20 minutes.

💭 Tips and Variations

• Do not stack your wings in the air fryer. Each turkey wing needs enough room to cook evenly to get a nice crispy skin. Cook the wings in batches if you have to.
• You can also experiment without different spices like onion powder, garlic salt, black pepper, and rosemary. Or use this delectable homemade poultry seasoning!
• Try rubbing the turkey wings with this herb butter for even more flavor before air frying.
• To make ahead, rub the turkey wings with the spices and leave them in the fridge overnight. Then, when you’re ready, pop them in the air fryer.

🍽️ What Can I Eat It With?

You can eat these air-fried turkey wings by themselves or with delectable sauces such as spicy mayo or garlic chili oil. 

During the holiday season, they pair very nicely with holiday side dishes.

Some favorites are:

Enjoy these other air fryer recipes!

📖 Recipe

Air Fryer Turkey Wings

Air fryer turkey wings are perfect for a small Thanksgiving or holiday meal or if you want something different. They also make an excellent dinner any day of the week!

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