These juicy air fryer turkey thighs are packed with flavor and only take about a half hour total, making this a great alternative to cooking an entire turkey. This recipe is sure to be a hit with your Thanksgiving dinner guests!
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❤️ Why you’ll love it
These air fryer turkey thighs are a real game-changer. They offer the perfect combination of speed and flavor,making them an excellent option for a quick,wholesome meal with ingredients you can get at your local grocery store.
With succulent turkey thighs seasoned to perfection,you can enjoy a mouthwatering dish that’s sure to become a family favorite. While turkey isn’t very high in fat,it does have plenty of protein,which will keep you satisfied.
The olive oil adds a bit of healthy fat,while my seasoning blend adds the perfect amount of flavor. Whether you’re making this for the holidays or to meal prep for the week,this recipe will likely become a go-to in your kitchen!
🧾 Ingredients Used
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You only need a few ingredients for this air fryer recipe.
- Turkey Thighs:The star of the show,juicy turkey thighs are not only tender and delicious but also a great source of lean protein.
- Chicken Seasoning:This specially crafted chicken seasoning adds an explosion of flavor to your turkey thighs,made with paprika,parsley,garlic powder,oregano,cayenne pepper,,and more.
- Olive Oil:Olive oil adds a touch of healthy fat and ensures your turkey thighs cook up nice and crispy.
- Pinch of Cayenne Pepper (optional):For those who like a little heat,a pinch of cayenne pepper can add some extra zing to your dish.
🔪 How To Make This Recipe
- Preheat your air fryer to 400°F.
- Start by washing the turkey thighs in cold water,patting them dry,and ensuring they’re ready for seasoning.
- Rub the turkey thighs with a generous amount of olive oil and season them with the chicken seasoning in a small bowl.
- Place the seasoned turkey thighs in the air fryer basket,ensuring they are in a single layer.
- Air fry for 25 minutes,flipping the turkey thighs halfway through to ensure even cooking.
- Let rest for 10-15 minutes so that the turkey gets closer to room temperature.
🥫 Storing and Reheating
These air-fried turkey thighs are best enjoyed fresh,but if you have leftovers,wrap them in plastic wrap or store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for a few minutes to retain their crispiness.
You can also microwave the leftover turkey thighs for about a minute or until heated through. However,I recommend reheating in the air fryer so they don’t get soggy!
💭 Helpful Tips
- For extra crispy turkey skin,pat the thighs dry before seasoning and cooking.
- Bake in the oven:If you don’t have an air fryer,adjust the cooking time of these turkey thighs to 375°F for about 20 minutes.
- Marinate the turkey thighs overnight for even more flavor.
- If you use frozen turkey thighs,make sure to thaw them completely before cooking.
- The turkey will likely release some juices as they cook –these drippings make an excellent gravy!
- Spray your air fryer basket before cooking if you are concerned about sticking.
- Use an instant meat thermometer to check the temperature of the thickest part of the thigh to ensure that the turkey is fully cooked to the correct temperature.
💭 Recipe Variations
- Take some of the seasoning,mix it with butter,and spread it under the skin for intense flavor,extra moisture,and juicy meat.
- Add some extra garlic salt after air frying for more garlicky wings.
- Feel free to experiment with different seasoning blends in your dry rub to create your own unique flavor profile,whether you want more sweetness or spiciness.
- If you don’t have turkey thighs on hand,you can adjust this recipe to include turkey legs or turkey wings. There’s no better way to make easy air fryer turkey legs!
- Use a cajun seasoning or chipotle seasoning for an extra kick.
🍽️ What can I eat this recipe with?
This air fryer turkey thighs recipe can be eaten as an appetizer,main dish,or snack. Plus,they pair perfectly with a wide range of sides,like a crisp garden salad,roasted vegetables,or a fluffy serving of keto cauliflower mash. This dish also goes great with classic condiments like cranberry sauce or keto gravy.
👩🍳 Frequently asked questions
Cooking turkey thighs in the air fryer typically takes about 25 minutes at 400°F. Make sure to flip them halfway through for even cooking.
Absolutely! Feel free to experiment with different seasoning blends to suit your taste preferences.
An air fryer offers the convenience of faster cooking times and the benefit of achieving a crispy texture without deep frying,making it a healthier cooking method.
📖 Recipe
Air Fryer Turkey Thighs
These juicy air fryer turkey thighs are packed with flavor and only take about a half hour total,making this a great alternative to cooking an entire turkey. This recipe is sure to be a hit with your Thanksgiving dinner guests!
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Servings:2
Calories:69kcal
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Instructions
Preheat your air fryer to 400°F.
Start by washing the turkey thighs in cold water,patting them dry,and ensuring they’re ready for seasoning.
Rub the turkey thighs with a generous amount of olive oil and season them with the chicken seasoning in a small bowl.
Place the seasoned turkey thighs in the air fryer basket,ensuring they are in a single layer.
Air fry for 25 minutes,flipping the turkey thighs halfway through to ensure even cooking.
Let rest for 10-15 minutes so that the turkey gets closer to room temperature
Notes
- For extra crispy turkey skin,pat the thighs dry before seasoning and cooking.
- If you don’t have an air fryer,adjust the cooking time of these turkey thighs to 375°F for about 20 minutes.
- Marinate the turkey thighs overnight for even more flavor.
- If you use frozen turkey thighs,make sure to thaw them completely before cooking.
- When the wings are done,let them rest for about 10 to 15 minutes.
- Use a cajun seasoning or chipotle seasoning for an extra kick.
- Spray your air fryer basket before cooking if you are concerned about sticking.
Nutrition
Calories:69kcal| Carbohydrates:1g| Protein:1g| Fat:8g| Saturated Fat:1g| Polyunsaturated Fat:1g| Monounsaturated Fat:5g| Cholesterol:1mg| Sodium:1169mg| Potassium:25mg| Fiber:1g| Vitamin C:1mg| Calcium:9mg| Iron:0.1mg