These homemade Air Fryer Onion Rings are perfectly crispy on the outside while being tender and sweet on the inside. Made in the air fryer with less oil and less mess, they are a great side dish for my easy smash burgers or hot honey chicken sandwich.
Holly’s Recipe Highlights: Air Fryer Onion Rings
Total Time: 37 minutes Servings: 4 Cooking Method: Air Fryer
Ingredient Notes
- Sweet Onion: Sweet onions become tender and lightly caramelized as they cook, giving this dish its signature mild, sweet flavor. Yellow onions can be used, but they’ll have a slightly sharper, more pungent taste.
- Seasoned Salt:Â Seasoned salt adds savory flavor throughout the coating. Use your favorite store-bought blend or my homemade seasoned salt for the best flavor.
- Panko Bread Crumbs: Panko creates a lighter, crunchier coating than regular breadcrumbs. Store-bought works perfectly, or make homemade panko bread crumbs.
- Buttermilk:Â Buttermilk adds tangy flavor and helps the coating adhere while creating a tender, crisp texture. Forgot to grab some? Make my easy buttermilk substitute.
Save Every Last Ring
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze breaded, uncooked onion rings on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding several extra minutes.
- Cooked rings will lose their crispness when frozen. Reheat in a 350°F Air Fryer for 3 to 5 minutes or bake at 375°F for about 8 to 10 minutes to recrisp.
Crispy, Breaded Air Fryer Favorites
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Peel onion and cut into ½ ” thick slices. Separate slices.
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Combine flour, salt, and cayenne pepper in a small bowl. Whisk egg and buttermilk in a second bowl. Toss breadcrumbs, oil, and cornmeal in a third bowl.
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Dip each onion into egg mixture and then into the flour mixture. Dip it back into the egg mixture and finally into the bread crumb mixture pressing to adhere.
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Once all rings are coated, spray each with cooking spray. Preheat air fryer to 350°F.
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Place onion rings in the air fryer in a single layer and cook for 12-15 minutes or until crisp on the outside.
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Remove from the air fryer and sprinkle with seasoning salt.
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Freeze breaded and uncooked onion rings for up to 3 months. Cooked rings will also keep for 3 months in the freezer, but they will loose their crispness.Â
Calories: 357 | Carbohydrates: 50g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 881mg | Potassium: 281mg | Fiber: 3g | Sugar: 8g | Vitamin A: 212IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Side Dish, Snack
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