To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, start by roasting the green coffee beans in a small pan over medium heat until they turn a light golden-brown color. This step ensures the beans release their natural flavors. Stir constantly for even roasting, which takes about 5-10 minutes.
Once the beans have cooled down, grind them coarsely using a coffee grinder or a mortar and pestle. You want a coarse grind similar to sea salt.
In a saucepan, bring 2-3 cups of water to a boil. Add the ground coffee, crushed cardamom pods, cloves to the boiling water. Reduce the heat to low and simmer the mixture for about 10-15 minutes, allowing the flavors to infuse.
After simmering, remove the coffee from heat and strain it into a serving pot using a fine mesh sieve or cheesecloth to remove the grounds and spices.
For a fragrant touch, stir in the rose water or orange blossom water, and saffron if desired. Let the coffee sit for 1-2 minutes to absorb these aromas.
To Serve the Qahwa, pour the Qahwa into small, handleless cups (called finjan). Traditionally, Qahwa is served with dates or dried fruit to complement its bitterness.
Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar. Serve with dates during evenings and Enjoy!!
You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea.