#food #mexicanfood #howto
Chile colorado is made up of melt in your mouth pieces of meat drenched in a rich sauce, made from Mexico’s most popular dried peppers. It’s name simply means “red chili” referring to its color. This stew can be made with pork or beef. The rich red color is eye catching, and the flavors are a taste of the enchantment Mexican culture and food possess.
🖨️ FULL PRINTABLE recipe here 👉🏻
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Allspice wood spice rack, 30 jars:
➤ Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 8 qt, Flame:
➤ Le Creuser 2 qt saucepan:
➤ All clad 5-ply Nonstick fry pan 12’’ :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ OXO 6-inch fine mesh strainer:
➤ Pyrex glass bowl set of 3 :
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🌟 Chile Colorado Recipe
3 lb pork shoulder Boston butt boneless
1 TBSP kosher salt or to taste, divided :
To taste black pepper (1 tsp) :
4 TBSP olive oil, divided :
8 ea guajillo chiles :
2 ea ancho chiles :
6 cups chicken broth, low sodium :
1/2 large white onion
6 garlic cloves
1 tsp whole cumin :
1 tsp Mexican oregano, dry :
4 ea cloves :
3 ea bay leaves :
1 lb russet potato
Toppings
Cilantro, chopped
Lime juice
Corn tortillas
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