When NFL legend and Super Bowl 50 MVP Von Miller says it’s the best chicken he’s ever had, you know this recipe is different. Matt Pittman teams up with Von and his premium Greener Pastures Chicken birds for an over-the-top smoked chicken cook.
We start by soaking the chicken in Meat Church Bird Baptism Brine for maximum moisture and flavor before spatchcocking the bird for an even cook and crispy skin. Then we slather it in olive oil and hit it with a savory herb-loaded seasoning blend featuring three Meat Church seasonings plus parsley, oregano and coriander.
The magic happens during the cook. Every 20 minutes, Matt and Von baste the chicken with a ridiculous glaze made from Meat Church Holy Cola BBQ Sauce, peach preserves, hot honey, butter, Worcestershire sauce, apple cider vinegar, soy sauce and fresh herbs. As the glaze layers build over live smoke from the pecan & cherry pellets, the chicken develops a sticky lacquered finish packed with sweet heat, tang and rich smoke flavor.
Cooked until perfectly juicy, the final result is smoky, juicy, sticky BBQ chicken with unbelievable flavor. Von said it was the best chicken he had ever eaten “no glaze!” — and after one bite, you’ll understand why.
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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