Glazed Salmon with Apricot, Pineapple and Orange

Tender salmon fillets are coated with a bright, fruity glaze made with apricot-pineapple preserves, fresh orange zest, soy sauce, garlic, and a splash of vinegar.

The result is a delicious balance of sweet, tangy, savory, and just a touch spicy.

The glaze caramelizes beautifully as the salmon cooks, creating a glossy finish and plenty of flavor in every bite.

It’s simple enough for a weeknight dinner but pretty enough to serve when company comes over.

If you love seafood, you may also like to try our Seafood Medley and Seafood and Crab Lemon Scampi recipes.

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Why You’ll Love This Recipe

• Quick and easy: A handful of ingredients creates an impressive dinner.
• Sweet and savory: Apricot, pineapple, and orange bring natural sweetness while soy sauce adds savory depth.
• Fresh citrus flavor: Fresh orange zest brightens the entire dish.
• Perfectly versatile: Serve it with rice, vegetables, salad, or your favorite side dishes.
• Easy to customize: Add a little heat, extra citrus, or different toppings to make it your own.
• Beautiful presentation: The glossy fruit glaze makes these salmon fillets look restaurant-worthy.

Tips for the Best Glazed Salmon

• Choose salmon fillets of similar thickness. This helps them cook evenly so you don’t end up with one fillet overcooked while another is still underdone.
• Don’t skip the orange zest. Fresh zest provides a much stronger orange flavor than juice alone and really complements the apricot and pineapple.
• Watch the glaze closely. Because the preserves contain sugar, the glaze can caramelize quickly.
• Keep an eye on the salmon toward the end of cooking.

  Pat the salmon dry first. Removing excess moisture helps the glaze adhere better and encourages a beautiful caramelized finish.

• Add the glaze generously. Spoon it over the salmon before cooking and brush on additional glaze during cooking if desired.
• For a little heat: Add extra red pepper flakes or a small pinch of cayenne pepper.
• For extra warmth: The optional ginger and cinnamon add a subtle, cozy flavor that works especially well with the fruit preserves.

Alternate Toppings for Salmon

• Toasted sesame seeds for a nutty crunch
• Sliced green onions for a fresh bite
• Chopped cilantro for a bright herbal finish
• Fresh orange slices for extra citrus flavor
• Fresh pineapple chunks for a tropical touch 
• Chopped cashews for crunch
• Crushed macadamia nuts for a tropical-inspired topping
• Thinly sliced jalapeños for extra heat
• Fresh parsley for a simple, classic garnish

Other Favorite Seafood Recipes

Pan-Seared Sea Bass Medley
Seafood Medley
Stuffed Shrimp and Crab Flounder

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Make a Complete Meal with Salmon

For an easy dinner everyone will love, serve this Glazed Salmon with Apricot, Pineapple and Orange over fluffy rice with a green vegetable on the side.

The rice is especially good for soaking up any extra glaze, making sure none of that sweet, tangy sauce goes to waste.

This is one of those recipes that proves salmon doesn’t have to be complicated to be impressive.

With a flavorful homemade glaze and a few simple sides, you have a colorful, fresh-tasting meal that’s sure to become a favorite.

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Glazed Salmon with Apricot, Pineapple, and Orange

Yield: 4

Author: Claudia Lamascolo

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious.

Ingredients

• 4 – Salmon fillets around 2 pounds
• 3/4  cup apricot-pineapple preserves
• 3 tablespoons water
• 2 tablespoon fresh orange zest
• 2 tablespoon rice wine vinegar or you can use orange juice
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic or granulated garlic powder
• pinch of red pepper flakes
• salt and pepper to taste
• pinch of ground ginger and cinnamon is optional

Instructions

1. Combine all the glaze ingredients and bring to a simmer in a small saucepan. 
2. Allow cooking for a few minutes until the glaze has thickened and coats the back of a spoon easily. 
3. Adjust seasoning (add more soy or orange juice if necessary) and allow to cool slightly. 
4. Line a baking tray with foil and grease with a little oil/cooking spray. 
5. Place the salmon fillets on the tray, skin-side down. 
6. Pour over the glaze and place in the oven.
7. Bake for 10 to 15 minutes ( depending on the thickness of the salmon), spooning the glaze over the salmon every 2-3 minutes,  or until the salmon is glossy and sticky. 
8. Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.

Nutrition Facts

Sodium (milligrams)

654.67

Cholesterol (grams)

143.01

https://www.whatscookinitalianstylecuisine.com/2010/01/glazed-salmon-with-glaze-of-apricot.html

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salmon recipes, glaze recipes, seafood glaze recipes, sweet salmon recipes, grilling recipes, baked fish recipes

American, African, Asian

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More Salmon Recipes To Try:

Drunken Smoked Salmon
Lemon Dill Salmon
Brown Sugar Salmon
Best Salmon Recipes

Disclosure: This recipe was originally shared in 2010. It was edited and re-published in 2026.