The ever-popular fall apple cobbler, made from juicy, fresh apples and cozy spices, is topped with a golden brown, crumbly, biscuit-like top. Nothing beats that heavenly cinnamon apple smell wafting through the air on a crisp autumn day, except actually digging into it with a spoon.
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Fresh from the oven, apple cobbler is absolute comfort food. Such warm, cozy, and saucy apples, coupled with an easy biscuit topping, deliver a dessert that will have you going back for seconds even when you are totally stuffed.
And I’m going to let you in on my secret trick that makes my recipe for apple cobbler really shine. Add finely chopped crystallized ginger on top for a surprising and mouthwatering zing! I know it’s an American dessert, but I couldn’t resist adding more of my beautiful ginger.
Easy Apple Cobbler All Year Round
Even though this is a classic fall recipe, we love apple cobbler all year round. Besides, it’s super easy, and you can get apples any time.
- Top a big slice with a big scoop of vanilla ice cream for a great all-American dessert while barbecuing on a hot day.
- Heat a slice for an almost healthy breakfast on a chilly spring morning.
- Enjoy it straight out of a hot oven on a cold winter’s night or for Thanksgiving dinner.
How to Make Apple Cobbler
- Prep the apples, melt the butter and sugar, mix the rest of the ingredients, and simmer the filling.
- Make the biscuit topping, assemble the dessert, and bake it.
Recipe Notes
- Add some sliced pears or blackberries for more delicious fruitiness.
- A mix of sweet and tart apples provides more complexity. Pink Lady, Granny Smith, Braeburn, and Golden Delicious work nicely.
- Peeling the apples is optional, but it does deliver better texture and consistency.
- For easier cleanup, place the baking dish in the oven on top of a baking sheet to catch what bubbles over.
Make-Ahead and Storage Instructions
Cobbler keeps in the fridge for 3-5 days and reheats nicely in the oven (or eat it cold). You can also freeze it for 3-4 months, and thaw it in the fridge the night before.
If you want it hot, bake it in a 350℉ (180℃) oven for 10-12 minutes or a minute or two in the microwave. But keep an eye on the crust, so it doesn’t burn.
What Pairs With Apple Cobbler
Enjoy a huge slice of apple cobbler with a dollop of homemade whipped cream or a scoop of vanilla ice cream. Don’t forget to brew a pot of coffee (or whip up a pumpkin spice latte) for your guests.
More Luscious Apple Recipes to Try
This blog post was originally published in November 2018 and has been updated with additional tips and new photos.