Easy Corn Casserole | What’s Cookin’ Italian Style Cuisine

This recipe has all easy-to-find ingredients and bakes into a tasty in one pan side dish for the upcoming holiday.

Corn casserole is a very popular side dish and certainly perfect for family entertaining, potlucks, or any occasion that calls for a fast, tasty corn lover’s side dish.

The sweetness of whole-kernel canned corn and creamed corn makes this texture unique for a casserole with just a hint of sweetness that complements any meal it’s served with.

It’s so mouthwatering that your guests will go for a second helping of this golden-brown casserole and ask for the recipe, so have it copied and handy.

This made-from-scratch corn casserole really doesn’t take much more time to throw together than the quick kinds using a mix.

If you’re a corn lover, this family favorite will be a great addition to your recipe collection, just scroll to our printable copy below, and hit print to avoid any ads!

Why You Will Love Making Corn Casserole

• Uses simple pantry and refrigerator ingredients.
• Easy to mix together in one bowl.
  Perfect for holidays, potlucks, picnics, and family dinners.
• Moist, creamy texture with sweet corn flavor.
• Pairs well with almost any main dish.
• Can be customized with your favorite mix-ins.
• Great make-ahead side dish for entertaining.
• Leftovers reheat beautifully.
• Budget-friendly and feeds a crowd.
• Loved by both kids and adults.

Tips for Making the Best Corn Casserole

1. Mix both in separate bowls and whisk the ingredients first before blending together
2. Add shredded cheese on top at the end if desired
3. Do not overbake the recipe
4. Don’t forget to grease the pan
5. You will need a baking pan that holds 8 cups
6. Always preheat the oven first
7. The middle will still jiggle a little when completed cooking
8. Do not overmix the batter; stir just until combined.
9. Allow the casserole to rest for 5 to 10 minutes before serving for easier slicing.
   Use room-temperature eggs for more even baking.
10. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
11. For a richer flavor, use full-fat sour cream.
12. If the top browns too quickly, loosely cover with foil during the final baking minutes.
13. Store leftovers covered in the refrigerator for up to 4 days.
14. Corn casserole is terrific served with your favorite leftover Homemade Chili on top

Perfect Mix-ins for Corn Casserole

• Shredded cheddar, Monterey Jack, or pepper jack cheese 
• Crispy crumbled bacon
• Diced green chilies
• Chopped jalapeños for a little heat
• Fresh corn kernels
• Diced red or green bell peppers
• Green onions
  Caramelized onions
• Fresh herbs such as parsley, chives, or thyme
• Diced ham
• Cooked sausage crumbles
• A sprinkle of Parmesan cheese on top before baking

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What to Serve with Corn Casserole

• Roast turkey
• Baked ham
• Grilled chicken
• Barbecue ribs
• Pulled pork sandwiches
• Meatloaf 
• Pork chops
• Grilled steaks
• Beef brisket
• Pot roast
• Fried chicken
• Smoked sausage
• Chili
• Hearty soups and stews

homemade corn casserole, scratch corn casserole, corn casserole recipes, Thanksgiving recipes, side dish recipes

casserole recipes, cornbread recipes, side dish recipes, Thanksgiving recipes

American

Yield: 10

Author: Claudia Lamascolo

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Homemade Corn Casserole

Made from scratch corn casserole with the combination of both regular and cream corn baked with a cornmeal creamy texture.

Prep time: 10 MinCook time: 55 MinTotal time: 1 H & 5 M

Ingredients

• In a mixing bowl add and whisk together:
• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon granulated garlic powder
• 1 tablespoon chopped flat-leaf Italian parsley
• In another separate mixing bowl add these wet ingredients:
• 1 – 14 ounces of each can of creamed corn and the exact size of regular kernel canned corn with the liquids
• 2 eggs
• 1 stick of butter melted but not hot (1/2 cup)
• 1 cup sour cream
• 2 tablespoons olive oil
• Option: for heat add 1/4 teaspoon of red pepper flakes
• Optional: 1 cup shredded sharp cheddar (see notes at the end)

Instructions

1. Preheat the oven to 350 degrees and grease a baking dish (around 8 cups in size)
2. Whisk your dry ingredients together.
3. Add all the wet ingredients to another bowl and whisk until combined.
4. Blend the two bowl ingredients evenly.
5. Pour this combined mixture into the prepared, greased baking pan.
6. Bake in the preheated oven for around 55 minutes to an hour.
7. Note: if you are a cheese lover, add 1 cup of sharp cheddar on top 7 minutes before it’s done baking.

Notes

Tips for Making the Best Corn Casserole

1. Mix both in separate bowls and whisk the ingredients first before blending
2. Add shredded cheese on top at the end if desired
3. Do not overbake the recipe
4. Don’t forget to grease the pan
5. You will need a baking pan that holds 8 cups
6. Always preheat the oven first
7. The middle will still jiggle a little when completed cooking
8. Do not overmix the batter; stir just until combined.
9. Allow the casserole to rest for 5 to 10 minutes before serving for easier slicing. Use room-temperature eggs for more even baking.
10. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
11. For a richer flavor, use full-fat sour cream.
12. If the top browns too quickly, loosely cover with foil during the final baking minutes.
13. Store leftovers covered in the refrigerator for up to 4 days.

Perfect Mix-ins for Corn Casserole

• Shredded cheddar, Monterey Jack, or pepper jack cheese 
• Crispy crumbled bacon
• Diced green chilies
• Chopped jalapeños for a little heat
• Fresh corn kernels
• Diced red or green bell peppers
• Green onions Caramelized onions
• Fresh herbs such as parsley, chives, or thyme
• Diced ham
• Cooked sausage crumbles
• A sprinkle of Parmesan cheese on top before baking

What to Serve with Corn Casserole

• Roast turkey
• Baked ham
• Grilled chicken
• Barbecue ribs
• Pulled pork sandwiches
• Meatloaf 
• Pork chops
• Grilled steaks
• Beef brisket
• Pot roast
• Fried chicken
• Smoked sausage
• Chili
• Hearty soups and stews

Nutrition Facts

Sodium (milligrams)

353.07 mg

Cholesterol (grams)

81.9 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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