Easy Grilled Chicken Recipes – Plain Chicken

Easy Grilled Chicken Recipes – 17 quick, easy, and simple recipes to throw on the grill this summer. These are the best of the best chicken recipes. Get tips on how to grill the perfect piece of chicken every single time! Don’t have a grill? Don’t worry – we tell you how to cook the chicken indoors!

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The BEST Grilled Chicken Recipes

These grilled chicken recipes are always a hit at our house. From juicy chicken breasts with simple marinades to smoky chicken thighs fresh off the grill, there is something for everyone. A hot grill gives the chicken great flavor, crispy edges, and those classic grill marks we all love. Whether you are making wraps, salads, sandwiches, or serving grilled chicken with rice and vegetables, these easy grilled chicken recipes are perfect for busy weeknights, cookouts, and summer dinners.

Helpful Tips & Frequently Asked Questions

Pound boneless chicken breasts to an even thickness with a meat mallet so they cook evenly on the grill.
Preheat the grill and clean the grill grates before cooking for the best grill marks and easy cleanup.
Use an instant read thermometer to avoid overcooking. Chicken is done when it reaches 165ºF.
Marinating grilled chicken adds flavor and helps keep the meat tender and juicy.
- Store chicken in the refrigerator while marinating. Most marinade flavors work best after a few hours in the fridge.
- Olive oil, lemon juice, garlic, soy sauce, dijon mustard, brown sugar, herbs, and spices are all great marinade ingredients.
- Fresh herbs like rosemary, thyme, and oregano add lots of flavor to grilled chicken recipes.
  - Can substitute Greek Yogurt for any marinades that use sour cream.
Chicken breasts and chicken thighs both work well on the grill. Chicken thighs usually stay extra juicy because of their higher fat content.
Let grilled chicken rest for a few minutes before slicing to help keep the moisture inside the meat.
Want extra smoky flavor? Cook over charcoal or add wood chips to your grill.
Use grilled chicken in caesar salad, wraps, sandwiches, pasta, rice bowls, or meal prep lunches throughout the week.
Cut chicken against the grain on a cutting board for the best texture.
Skinless chicken breasts cook quickly and are an easy source of protein for busy nights.
Most grilled chicken recipes cook in a matter of minutes once the grill is hot.
Skewers are great for making grilled chicken kabobs with onion, tomatoes, and peppers.

Storage Tips

Make Ahead: Prepare marinade ingredients and marinate the chicken up to 24 hours in advance.
Leftovers: Store leftover grilled chicken in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze cooked grilled chicken in a freezer-safe bag or container for up to 3 months.
Reheating: Reheat chicken in the microwave, skillet, or oven until warmed through.
Meal Prep: Slice leftover grilled chicken for salads, wraps, sandwiches, or rice bowls throughout the week.

What to Serve with Grilled Chicken

These grilled chicken recipes disappear fast anytime we make them. Everyone always goes back for seconds, and leftovers never last long. The chicken is juicy, full of flavor, and easy to pair with just about anything. Whether you are grilling for family dinner, meal prep, or a backyard cookout, these recipes are simple, delicious, and always crowd-pleasers.

Some of our favorite ways to serve grilled chicken are with:

Click on the photos or recipe titles below to get the recipes! Happy Grilling!