Sushi Dorobo, a cosy 10-seater at Bugis Cube level 3, offers a quietly intimate omakase experience – the kind where the chefs interact, observe and occasionally surprise you with off-menu touches. Opened just a few months ago and run by two chefs, the restaurant keeps things simple and focused. We went for the Sushi Kage Omakase ($139) for dinner. There is also a more affordable Sushi Shiobi menu at $99.
Appetizer
The meal begins light but thoughtful, with a trio of Soramame (broad beans), Amela Tomato and Hotaru Ika (firefly squid). It’s a well-balanced opener that is refreshing, slightly briny and texturally interesting. Nothing overly complex, but a good way to ease into the meal.
Cold Dish
The Hokkaido Oyster with Yuzu Ponzu is a highlight early on. Creamy and fresh, the oyster is lifted by the citrusy dressing, while the ikura adds little bursts of salinity. Simple, clean flavours done right.
Seasonal Sashimi
We were served Kampachi, Scallop and Akami. The kampachi stood out, lightly aburi-ed for added depth and aroma. It’s a small touch, but one that shows attention to detail that elevates what could have been a standard sashimi course.
At one point, the chef brought out what looked like a long white fish, which was actually octopus. Sliced and served complimentary, the different cuts offered contrasting textures – one more tender, the other slightly crunchy. No sauce needed; the natural flavour was enough.
Chawanmushi
A comforting, familiar dish done well. The Chawanmushi is silky and light, with chunks of white fish hidden within, adding both texture and flavour. It’s simple but satisfying, the kind of dish that quietly anchors the meal.
Hirame – Flounder Sushi
Madai – Seabream
Kinmedai – Golden Eye Snapper
Engawa – Flounder Fin
Aji – Horse Mackerel
Aka Ebi + Foie Gras – Red Prawn + Foie Gras
Chutoro – Medium Fatty Tuna
Otoro + Caviar
The omakase continues with 8 pieces of Nigiri made fresh right in front of us, featuring a mix of classic and premium selections. The progression is well-paced, moving from lighter to richer flavours. Standouts include the Engawa for its smoky, fatty depth and the Aka Ebi topped with Foie Gras, which is indulgent, slightly over-the-top, but undeniably satisfying.
Temaki – Uni Handroll
A fun, slightly theatrical moment where the Uni Handroll is finished with edible gold, making it very much a “phone eats first” course. It’s rich, creamy and indulgent!
Tuna Negroni Sushi Roll
Just when we thought the meal was wrapping up, the chef served a Tuna Negroni Sushi Roll that was generously filled and more than a mouthful. Unexpected, but a satisfying addition to our already full stomachs.
Soup – Miso Soup
By this point, a hot bowl of Miso Soup feels very necessary. Warm, comforting and a good reset before dessert.
Seasalt Ice Cream, Red Meat Melon
Dessert was a pleasant surprise – Seasalt Ice Cream sandwiched in a Monaka, finished with a drop of truffle oil. It’s an unusual combination, but it works! Sweet, savoury and aromatic all at once. Paired with a slice of very sweet Red Meat Melon, it ends the meal on a clean, balanced note.
Sushi Dorobo is less about theatrics and more about delivering a quietly enjoyable omakase experience. The intimate 10-seater setting, paired with friendly and attentive chefs, creates a relaxed atmosphere that feels personal rather than formal.
While the menu leans on solid fundamentals, it’s the small surprises and thoughtful touches throughout the meal that make it memorable. It may not aim to be the most refined omakase in town, but it strikes a good balance between quality, creativity and comfort. It is a spot you’d return to for an easy, satisfying dining experience.
Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.
Sushi Dorobo
Bugis Cube
470 North Bridge Road
#03-17
Singapore 188735
Tel: +65 8344 2811
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Nearest MRT: Bugis (DT, EW Line)
Opening Hours:
Tue-Sun: 1130am – 2pm, 6pm – 10pm
(Closed on Mon)
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to North Bridge Road. Cross the road. Turn right onto North Bridge Road. Walk down North Bridge Road. Walk to the destination. Journey time is about 5 minutes. [Map]
2) Alight at Bugis MRT station. Take Exit D. Walk to North Bridge Road. Turn left onto North Bridge Road. Walk down North Bridge Road. Walk to the destination. Journey time is about 5 minutes. [Map]