Angel Chicken Pierogi Casserole – Plain Chicken

Angel Chicken Pierogi Casserole – an easy comfort food recipe made with frozen pierogies, chicken, cream cheese, garlic, Italian seasoning, and melty cheese baked in a creamy sauce. This simple casserole is packed with flavor and perfect for busy weeknights. Easy chicken pierogi casserole the whole family will love!

Chicken Pierogi Casserole

Angel Chicken Pierogi Casserole is pure comfort food in a baking dish. Tender potatoes from the frozen pierogies, juicy chicken, and a rich, creamy sauce made with butter, cream cheese, and cream of chicken soup bake together into one cozy, satisfying meal. The Italian dressing mix and garlic add tons of flavor, and the melted Colby Jack cheese on top makes every bite extra creamy and cheesy. It’s the kind of recipe everyone gets excited about at the dinner table. Our whole family absolutely gobbled it up, and there were barely any leftovers.

How to Make Angel Chicken Pierogi Casserole

This recipe couldn’t be easier, which is part of why it’s such a weeknight favorite. Everything comes together in one pan with simple ingredients you can grab at the grocery store.

In a large bowl, combine frozen pierogies, cooked chopped chicken, softened butter, cream cheese, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and  shredded cheese. Stir the mixture until everything is well combined and the pierogies are coated in the creamy sauce.

Spread the mixture evenly into the prepared casserole dish and sprinkle more cheese over the top of the pierogies. Bake uncovered until the casserole is hot and bubbly and the cheese is melted and lightly golden brown.

Let the casserole rest for a few minutes before serving so the creamy sauce can settle. Then scoop it straight from the pan and enjoy.

Helpful Tips & Frequently Asked Questions

• Do I need to thaw the pierogies first? No. Use the frozen pierogies straight from the freezer section. They cook perfectly in the oven while the casserole bakes.
• What chicken works best? Rotisserie chicken is the easiest option, but any cooked chopped chicken breasts or leftover chicken works great.
• Can I add vegetables? Yes. Broccoli, spinach, or green onions are great additions if you want to add a little color and texture.
• Can I add bacon? Chopped cooked bacon sprinkled on top of the pierogies adds a great smoky flavor.
• Can I substitute a different cheese? Absolutely. Mozzarella cheese or cheddar cheese both melt well and taste great in this casserole.
• Do not make the dressing. You are only going to use the dry seasoning mix.
• I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
  • You can buy it by the case at Amazon:
• Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/

Storage Tips

• How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3–4 days.
• Can I freeze the casserole? Yes. Assemble the casserole as directed in the baking dish, then cover the pan tightly with plastic wrap and a layer of aluminum foil. Freeze for up to about 2 to 3 months. When ready to cook, thaw the casserole overnight in the fridge and bake as directed.

What to Serve with Pierogi Casserole

This casserole is a family favorite. Everyone loves the flavor combination. Since this casserole is rich and creamy, it pairs nicely with simple vegetable side dishes. 

It’s an easy dinner that feels hearty and satisfying without needing a lot of extra work.