This strawberry daiquiri recipe gives you a fruity cocktail with frozen sweet strawberries, white rum, lime juice, and some ice is a must-have for your list of classic daiquiris. Perfect for poolside, backyard gatherings, and even on holidays. A refreshingly good, impressive, vibrant drink!
Happy weekend, my friend! Speaking of weekends, how do you usually spend them? Well, a typical weekend for us is backyard grilling with a couple of refreshing drinks.
And if you’re like me, who stocks up on fresh strawberries before they go out of season, here’s what you can make with them: frozen strawberry daiquiris.
I’ve already mentioned that I’m not the alcohol type, but this one is right up my alley. A good frozen strawberry daiquiri recipe has served hubby and me well on many of our Friday Netflix nights.
Margarita vs. Daiquiri
Daiquiris and margaritas are both tropical cocktails I adore. But I have to say that the strawberry daiquiri is my favorite cocktail so far. Ahhh, wait, wait… I’m still deciding between this and my mango margarita.
But what’s really the difference between a margarita and a daiquiri?
First off, frozen daiquiris use a rum and fresh lime juice combo, while margaritas use lime juice, tequila, and triple sec (an orange liqueur). Second, you serve a margarita in a special margarita glass instead of the cocktail glass for a daiquiri. And lastly, the margarita glass is rimmed with salt, while daiquiris aren’t.
How to Make a Strawberry Daiquiri
This drink is way easier to make than it sounds.
Blend all the ingredients in a blender until smooth and creamy. Pour into a daiquiri glass and optionally layer with vanilla ice cream.
Recipe Tips and Twists
- Want it more fruity? One of my dear readers added mangoes and pineapples. Tropical drink overload!
- Try using apple juice instead of white rum for an alcohol-free version.
- More frozen berries deliver a fruitier twist. Blueberries, raspberries, and blackberries all go great with rum.
Make-Ahead and Storage Instructions
To make strawberry daiquiris ahead of time, start by blending fresh strawberries, lime juice, sugar, and rum in a blender. Once the daiquiri mix is smooth, pour it into a container (preferably BPA-free plastic) with a tight-fitting lid and store it in the freezer.
When you’re ready to serve, take it out of the freezer to thaw for a few minutes (the rum should keep it from freezing solid). Then give it a quick stir and pour it into glasses. Garnish with fresh strawberries, and enjoy! Making strawberry daiquiris ahead of time is a great timesaver and lets you enjoy a tasty cocktail whenever you want.
FAQs
Did you know that daiquiris originated in Cuba, where rum is the king? There are different varieties, but I chose white rum because it’s sweeter than dark rum. I used Bacardi, in case you want to know the brand. But you can also use vodka as a good substitute for white rum.
Yes, you can. You can enjoy this adult version and serve your kids a virgin daiquiri. Just leave the rum out or replace it with a little lemon-lime soda. They’ll love it!
That’s a loaded question! That depends on how much rum you add. Joking aside, a typical daiquiri has about 20% alcohol, so please drink responsibly.
More Fun Cocktail Recipes to Try
Watch How to Make It
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This blog post was originally published in September 2017 and has been updated with additional tips, new photos, and a video.