My cornflake cookies pair crispy toasted cereal with a buttery vanilla dough and gooey marshmallows. NO chilling and only 10 minutes to prep! Toasting the cornflakes first makes a BIG difference in their texture and flavor! Recipe includes a how-to video!
You’ve probably used cornflakes outside of breakfast time before, like for breading chicken or adding a crunchy topping to sweet potato casserole. But have you ever tried cornflake cookies?! They transform the classic (and let’s be real, somewhat boring) cereal into a surprisingly gourmet tasting dessert! My version has a buttery, vanilla dough and packs plenty of interest with contrasting textures.