In this hotel in Japan, before heating food, the chef warms his hands by holding butter between them and placing his hands over the fire until the gloves on his hands start catching fire. As soon as the flames begin to burn his hands, he immediately places the food on the fire. Then he sprinkles a liquid on the food and places his fiery hand above the smoke. The flames rise from the smoke, cooking the food from top to bottom. would you try this food?
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