Start your morning with a warm batch of apple bran muffins! Bursting with tender apple pieces and packed with wholesome bran, these muffins are a delicious way to add fiber and natural sweetness to your day. Easy to make and full of nourishing ingredients, they’re perfect for breakfast on the go or a satisfying afternoon snack.
View this post on Instagram
Apple Bran Muffins
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 1 apple diced
- 1/2 cup applesauce
- 1/4 cup Greek yogurt
- 1/4 cup molasses
- 1 Tbsp. vanilla extract
- 1 cup coconut sugar
- 1 cup white sugar
- 2 eggs
- 1/4 cup olive oil
- 1 tsp. cinnamon
- 1/2 tsp. kosher salt
- 1 cup wheat bran
- 2 cups flour
- 2 tsp. baking powder
Instructions
-
Preheat oven to 350 degrees F.
-
In large mixing bowl, combine diced apple, applesauce, Greek yogurt, molasses, vanilla extract, coconut sugar, white sugar, eggs and olive oil. Mix well until smooth and combined.
-
Add cinnamon, salt, wheat bran, flour and baking powder. Stir just until batter comes together. Do not overmix.
-
Line muffin tin with paper liners and fill each cup about 3/4 full.
-
Bake for 30–40 minutes, depending on your oven, until toothpick inserted in center comes out with moist crumbs.
-
Cool slightly, then serve with spoonful of Greek yogurt or smear of butter.
Notes
Nutrition
Featured Products
The post Apple Bran Muffins first appeared on The Upside by Vitacost.com.