Apple pie, but make it mini! These crispy little wonton cups are filled with warm, cinnamon-kissed apples for a lighter take on the classic apple dessert. Perfectly portioned, they’re great for sharing (or not!) and let you enjoy the cozy comfort of apple pie without making a whole one. Whether you top them with whipped cream, caramel or a dusting of powdered sugar, they’re a fun, festive treat for holidays, parties or anytime you need a sweet apple fix.
Apple Pie Wonton Cups
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Ingredients
- 24 3×3-inch wonton wrappers
- 2 large Granny Smith apples peeled, cored and cut into ¼-½-inch cubes
- 4 Tbsp. salted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 5 Tbsp. water divided
- 2 tsp. cornstarch
- Neutral oil for brushing
Instructions
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Preheat oven to 350 degrees F. Lightly brush muffin pan wells with neutral oil.
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Place 2 wonton wrappers in each muffin pan well, overlapping and pressing against sides to form a cup. Brush inside of wonton wrappers with neutral oil.
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Bake about 15 minutes or until edges of cups are golden brown and wontons are cooked through.
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In large saucepan over medium heat, melt salted butter. Add apples, light brown sugar, granulated sugar, cinnamon and vanilla extract; mix well and add 3 tablespoons water. Cook about 10 minutes or until apples are at your desired softness.
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In small bowl, mix remaining 2 tablespoons water with cornstarch and add to apple mixture. Stir to thicken the filling.
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Remove wontons from oven and spoon apple filling into each cup.
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When cool enough to handle, remove cups from pan and serve warm as is or topped with a dollop of whipped cream, a dusting of powdered sugar or a drizzle of caramel.
Notes
Nutrition
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