4 Easy Pot Pie Recipes

The fillings are easy to find, simple ingredients that you can keep on hand and busy for busy lifestyles and schedules.

All recipes can be adapted to taste with vegetables and crust toppings. Choose from refrigerated biscuits, pie crusts, or phyllo dough.

This pot pie is so easy that the kids can help make it.

You can even buy all the ingredients and assemble before leaving the house, and just pop it in the oven when you get home.

Hearty meals in minutes can be the best addition to all your recipe collections for a busy weeknight schedule.

4 Quick and Easy Pot Pie Recipes

1. Classic Chicken Pot Pie: Our first up is a classic chicken pot pie, and this quick version delivers all the bold flavors and comfort without the long prep. Using a flaky refrigerated pie crust and simple pantry staples, this dish comes together in minutes but tastes like it simmered all day. It’s the perfect go-to for busy weeknights when you want a hearty, homemade meal that feels nostalgic and satisfying.
2. Creamy Turkey & Veggie Pot Pie with Biscuit Crust:
   Biscuit lovers’ pot pie. This one has a fluffy topping over a creamy filling; this biscuit-style pot pie will quickly become a favorite. It’s perfect for leftover turkey (or chicken), and the refrigerator biscuit dough (or frozen biscuits can be substituted) creates a crunchy, comforting homemade meal
3. Beef & Mushroom Pot Pie with Refrigerator Biscuits: Rich, savory, and super fast, this beef and mushroom pot pie is a weeknight hearty meal. The combination of ground beef or thawed frozen beef tips with a beef gravy or creamy mushroom sauce creates a smooth, silky filling, while any crust you prefer can top this pot pie with a homemade taste. It’s the kind of no-fuss recipe that delivers big flavor with very little prep time.
4. Creamy Turkey & Veggie Pot Pie with Biscuit Crust:
   Biscuit lovers’ pot pie. This one has a fluffy topping over a creamy filling; this biscuit-style pot pie will quickly become a favorite. It’s perfect for leftover turkey (or chicken), and the refrigerator biscuit dough (or frozen biscuits can be substituted) creates a crunchy, comforting homemade meal.

Easiest Time Saving Tips for Pot Pie

• Use rotisserie chicken or leftovers to skip cooking meat
• Keep frozen vegetables on hand; no chopping needed
• Swap sauces: cream soups, gravy, or jarred
• Alfredo all work
• Bake in individual ramekins for faster cooking
• Preheat the oven while prepping to save time
• Keep frozen biscuits, pie crust,  and phyllo dough stocked in the freezer

Serving Ideas

• Pair with a simple green salad or coleslaw
• Add a side of flavored rice for extra comfort
• Serve in small dishes for individual portions, great for guests
• Sprinkle fresh herbs like parsley or thyme before serving

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pot pie, easy pot pie, 30 minute pot pie, quick pot pie

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American

Author: Claudia Lamascolo

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4 Easy Pot Pie Recipes

Delicious pot pies are an all-in-one pan, hearty meal. Here are 4 easy fillings for pot pies made quickly and easily.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

• Chicken Pot Pie Recipe
• 1 cup cooked shredded chicken (rotisserie works great)
• 1 cup frozen mixed vegetables
• 1 can of cream of chicken soup
• 1/2 cup milk
• 1 refrigerated pie crust
• Creamy Turkey & Veggie Pot Pie with Biscuit Crust
• 1 cup cooked turkey (or chicken)
• 1 cup frozen peas and carrots
• 1 cup gravy (leftover or jarred)
• 1 can refrigerated biscuit dough
• Beef & Mushroom Pot Pie with Refrigerator Biscuits
• 1 cup cooked ground beef
• 1 cup canned mushrooms (drained)
• 1 can of beef gravy or cream of mushroom soup
• 1/2 cup sour cream
• 1 can of refrigerator biscuits (frozen, thawed biscuits or phyllo dough crust topping)
• Chicken & Spinach Pot Pie with Phyllo Dough
• 1 cup cooked diced chicken (or leftover cooked turkey)
• 1 cup fresh spinach (wilted)
• 1 cup Alfredo sauce (jarred)
• 4 sheets frozen phyllo dough, thawed
• 2 tablespoons of melted butter

Instructions

1. Chicken Pot Pie Directions
2. Preheat oven to 400°F. Grease a deep casserole dish.
3. In a bowl, mix chicken, vegetables, soup, and milk.
4. Pour into a prepared baking dish.
5. Top with pie crust, pierce with fork tines in the center, and seal the crust edges.
6. Bake 20–25 minutes until golden.
7. Creamy Turkey & Veggie Pot Pie with Biscuit Crust Directions
8. Preheat the oven to 400 degrees and grease a casserole dish.
9. Mix turkey, veggies, and gravy; pour into a baking dish.
10. Cut biscuits in half and place on top.
11. Bake 20 to 25 minutes until biscuits are golden.
12. 1 cup cooked ground beef
13. 1 cup canned mushrooms (drained)
14. 1 can of beef gravy or cream of mushroom soup
15. 1/2 cup sour cream
16. 1 can of refrigerator biscuits (frozen, thawed biscuits or phyllo dough crust topping)
17. Beef & Mushroom Pot Pie with Refrigerator Biscuits Directions
18. Preheat the oven to 400 degrees and grease a casserole dish.
19. Mix beef, mushrooms, soup, and sour cream.
20. Pour into a greased baking dish.
21. Flatten biscuits slightly and place over the top ( the preferred crust topping).
22. Bake 20 minutes until golden and bubbly. Baking time will vary depending on the crust chosen.
23. Chicken & Spinach Pot Pie with Phyllo Dough Directions
24. Preheat the oven to 400 degrees and lightly grease a casserole dish.
25. Mix chicken, spinach, and Alfredo sauce; place in a baking dish.
26. Layer phyllo sheets on top, brushing each with butter.
27. Bake 20 to 25 minutes until crisp and golden.

Notes

Easiest Time Saving Tips for Pot Pie

• Use rotisserie chicken or leftovers to skip cooking meat
• Keep frozen vegetables on hand; no chopping needed
• Swap sauces: cream soups, gravy, or jarred
• Alfredo all work
• Bake in individual ramekins for faster cooking
• Preheat the oven while prepping to save time
• Keep frozen biscuits, pie crust, and phyllo dough stocked in the freezer

Serving Ideas

• Pair with a simple green salad or coleslaw
• Add a side of flavored rice for extra comfort
• Serve in small dishes for individual portions, great for guests
• Sprinkle fresh herbs like parsley or thyme before serving
• Add a gravy boat for extra sauces

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies. Refer to online charts.

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Other Recipes To Try

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Bundt Pan Roasted Chicken
Leftover Mini Stew Pot Pies
Leftover Prime Rib Pot Pie
Homemade Beef Pot Pie