Known as a mature estate in a convenient and central location, Ang Mo Kio has been home to me for pretty much all my life. To seasoned residents who know the neighbourhood inside out, it’s also a culinary trove of hidden gems offering delicious food in a variety of cuisines.
From long-time hawker and kopitiam favourites to little eateries below HDB void decks, I’ve had the fortune to sample and dine at most of these places. Without further ado, here is my humble list of 22 Ang Mo Kio food places to feast like a boss. You may not see eye to eye with me on all these places, but that’s perfectly alright. Do share your own favourites in the comments, too!
1. Dongsheng Cafe
Fancy a Nanyang-style cafe in the heartlands? Then swing by Mayflower MRT Station exit 3, and check out Dongsheng Cafe which mainly caters for the breakfast and lunch crowd. The menu features local-centric offerings below S$8 without any embellishments. The best part? You can utilise your CDC vouchers over here — score!
Give the Mani Cai with (Mee Hoon Kueh) (S$6.80) a try, which comes in dry and soup variants. The dried version comes with minced pork, ikan bilis, mani cai, poached egg, fishcakes, meat balls, and a fried beancurd pocket. The mee hoon kueh is made in-house and when orders come in, it’s hand-torn on the spot.
Please, I repeat, please order the Steamed Kaya Toast with Butter (S$3.50). This special snack features 2 pieces fitted snugly into a cute dim sum basket, and you’re recommended to consume it within 30 seconds for maximum shiok-ness. Just picture warm and fluffy bread paired with coconutty kaya and cold butter. There’s also Rendang Chicken with Nasi Lemak (S$7.80), and Laksa (S$6.80). To wash it all down, enjoy an ice-cold Dirty Ice Coffee (S$3.90).
Blk 163, Ang Mo Kio Avenue 4, #01-414, Singapore 560163
+65 8546 5188
Daily: 7am – 5pm
Facebook | Instagram
2. Malaysian Hup Kee Fishball Noodle
Fancy a bowl of divine fishball noodles that sell out within 4 hours or shorter? Then visit Malaysian Hup Kee Fishball Noodles at 158 Ang Mo Kio Avenue 4. This culinary gem dishes out fishballs freshly crafted by-hand, made from pure yellowtail fish paste seasoned with salt and pepper. One bite and you’ll know — these ivory-hued orbs of goodness aren’t the boring production factory’s tough rubber rejects, but soft, springy tickets to fishball heaven.
The menu is straightforward and doesn’t leave you scrambling for some paracetamol. Choose between the Soup/Dry Fishball Noodles (S$5/S$6.50) and Fishball Soup (S$6 for 10 pieces). The popular choice here is the Dry Mee Kia (S$5), topped generously with bak chor, chilli, spring onions and lots and lots of sinful fried pork lard (yeah!). It’s partnered with a bowl of broth containing fishballs, fishcakes, tau pok and seaweed. The soup version is equally comforting, perfect for cold, gloomy, thunderstorm days.
158 Ang Mo Kio Avenue 4, #01-590, Singapore 560158
+65 8812 2138
Tue to Sun: 8am – 12pm
Closed on Mon
Facebook
3. Ann Hoo Teochew Porridge
Ann Hoo Teochew Porridge is a 21-year-old establishment that’s located at Cheng San Market & Cooked Food Centre. They were featured on our best-rated Teochew Porridge article and they really deserved the title. Even before this stall opens, there’s already a string of customers queueing up for it. There are close to 30 varieties of ingredients for you to choose from.
3 bowls of porridge with 7 dishes including an entire steamed fish had cost us S$21.50. To try something out of the norm, go for the fried meatballs which are juicy and tasty. The steamed pek tor he (rabbit fish) is fresh, perfectly moist and well-seasoned, ideal for dipping with the tau cheo.
Another highlight here is the braised pork belly, where each piece was soft, succulent, and richly flavourful. The braising liquid was so yummy that it could easily be bottled and sold for a significant sum. Of course, no Teochew porridge feast is complete without the quintessential chai buey.
4. Ang Mo Kio Char Kway Teow
One of the longest queues at 724 AMK Market & Food Centre is definitely seen at Ang Mo Kio Char Kway Teow, where it could take about 30 minutes during the peak lunch hour. The stall, managed by a senior couple, has been around for the past 42 years and operates for just 3.5 hours daily. However, you’re recommended to come earlier to avoid disappointment, as they usually sell out fast.
Costing S$4 for Regular and S$5 for Large, each plate of char kway teow might not be the most visually presentable (messy and dirty edges), but I promise you it will leave a smile on your face (that is if you catch Uncle on a good day). Consistency may be irregular at times, but most days, you’ll be delighted with its smoky wok flavour.
724 Ang Mo Kio Avenue 6, #01-22, Singapore 560724
+65 9729 8273
Tue to Thu, Sat & Sun: 10.30am – 2pm
Closed on Mon & Fri
5. Banh Mi Saigon
No other banh mi has ever tasted as good as the ones from Banh Mi Saigon, at least in my books. Located in a small corner of Ang Mo Kio just below a HDB void deck just opposite Nanyang Polytechnic, the business offers more than just bread. Diners can also choose to ‘dine in’ at one of their tiny sets of red tables and chairs to warrant a full dining experience.
That being said, no visit to this little Vietnamese food joint should end without trying one of their 14 varieties of banh mi. Choose from the Roasted Pork (S$9.90), Salt Baked Roast Chicken (S$8.90), and their crowd-favourite Special Great (S$7.90), stuffed with an assortment of divine cold cuts.
You can also enjoy Grilled BBQ Pork Rice Noodles (S$9.90), Fine Rice Noodles & Roasted Pork (S$9.90), and Rice Noodles with Spring Rolls (S$12.90).
Order delivery: foodpanda Deliveroo
505 Ang Mo Kio Ave 8, #01-2668, Singapore 560505
Daily: 9am – 9pm
Facebook | Instagram
6. Yong Xin 永薪
Touted as one of the best bak chor mee and dry noodles in Ang Mo Kio (based on my humble opinion), 14-year-old Yong Xin 永薪 at Chong Boon Market & Food Centre never fails to attract a long line of regulars. It’s managed by a middle-aged couple that I’ve been patronising for so many years. Ask anyone what’s good at this hawker centre, and this stall will definitely be mentioned 99% of the time.
It will be a catastrophe if you visit Yong Xin 永薪 without getting their signature Famous Noodle (S$6 for small, S$7 for large). State your noodle of choice between mee kia, mee pok, kway teow and mee sua. Each bowl throws in minced pork, pork slices, pork liver, two meatballs, two fishballs, a few slices of fish cake, and one herh kiao. The noodles are cooked to perfection, and you can taste the spicy chilli and the aromatic flavours of the shallot oil permeating every single strand.
If you’re seeking something a little lighter, the Dry Vermicelli (S$5 for small, S$6 for large) is a good choice. It comes with one fishball, one meatball, minced pork, a few slices of fish cake and pork. Because of how thin the mee sua is, it somehow manages to absorb the flavours of the chilli and seasonings much better.
453A Ang Mo Kio Avenue 10, #01-39, Singapore 561453
Wed to Sun: 6.30am – 1pm
Closed on Mon & Tue
7. Lao Wu Ji Mutton Soup
Pork ribs can be found everywhere, but mutton ribs? Now, that’s considered quite hard rare. Lao Wu Ji Mutton Soup situated at Sunday F&B kopitiam at 532 Ang Mo Kio Ave 10 serves up various parts of the lamb. The stall owners only start firing customer’s orders at 11.15am and you’re encouraged to call +65 9085 3832 (phone lines open from 10am) in advance to secure a queue number and make your selections. Alternatively, you may also choose to arrive there earlier to place your orders.
For those who are keen on sampling a mixure of different lamb parts in a single bowl, I recommend the Mixed Mutton (S$7.50). It consists of sliced mutton, stomach, tripe, and mutton balls. The soup is delicately infused with herbal aromatics, and possesses a pleasant underlying sweetness. The innards are immaculately clean over here, cooked to the right texture. Don’t forget to pair it with the tangy chilli that has onion, garlic, and chilli bits in it.
Bak kut teh fans can go for something out of the norm instead and savour the Mutton Ribs (S$8) with a bowl of Rice (+S$0.50), It contains 4 sizeable lamb ribs that are luscious and easily falls off the bone. Don’t worry, there are no strong gamey taste or smell which is typically associated with lamb. The ginger strips and Chinese celery in the broth help to balanc the richness of the meat, enhancing its overall flavour.
For first-timers, I highly recommend this spot!
532 Ang Mo Kio Avenue 10, Singapore 560532
+65 9085 3832
Wed to Mon: 11.30am – 5pm
Closed on Tue
8. Ah Jie Hokkien Mee
Ah Jie Hokkien Mee located right in the heart of the town centre at 721 Ang Mo Kio Avenue 8 is run by 2 Gen-Zs who met while working at the same spot 13 years ago. The pair of friends arrive early every morning to make their homemade chilli sauce and prawn stock, and their fry pork lard fresh. If you love robust hokkien mee with strong whiffs of wok hei, then this is the place for you.
The hokkien mee comes at 3 different price points: S$6, S$8 and S$10. A wide variety of add-ons, including prawns (S$2) and pork belly (S$2) are available. The thick bee hoon-yellow mee combo is stir-fried with egg and simmered in a bold and concentrated prawn stock, topped with seafood like prawns and sotong. One of my favourite elements has got to be the golden nuggets of pork lard which are crispy and add a lot of sinful, unctuous flavour to the dish.
The homemade sambal belachan is tangy, fiery and not for the faint of heart, but adds a ton of character and flavour to the noodles.
Order delivery: Deliveroo
Blk 721 Ang Mo Kio Avenue 8, #01-2811, Singapore 560721
Daily: 11am – 3pm & 4pm – 8pm
Facebook | Instagram
9. Yunos N Family
Yunos N Family at 724 AMK Market & Food Centre had humble beginnings, operating from a push cart stall at Hastings Road in 1965 selling just mee rebus. The current stall is now run by the second and third generation together with a couple of relatives.
The menu has evolved from offering just one dish to a full assortment of Malay favourites. It now serves Mutton, Beef, Chicken, and even Babat (tripe) satay (S$0.90 each for all). There’s also crowd-favourite mains like Mee Soto (S$4.30), Gado-Gado (S$5), and Mee Rebus (S$4.30). If you’re seeking something a little different, the Special Menu section has specialities like Mee Soto + Wing (S$5.30) and Mee Rebus + Ribs (S$8.30).
One of my favourites dishes here is the Mee Rebus + Chicken (S$5.30) which has soft chicken chunks, tau pok and a boiled egg, topped with fried shallots, green chilli and some fiery chilli padi. The slurp-worthy gravy has a little peanut sauce added, making it incredibly delicious.
724 Ang Mo Kio Avenue 6, #01-01, Singapore 560724
+65 9757 5012
Mon to Sat: 11am – 7pm
Closed on Sun
Instagram
10. Monday Coffee Bar
For cafe-hopping fanatics, Monday Coffee Bar is housed under HDB flats and alongside other small shops selling food amongst other items. This cosy escape offers Japanese-inspired sandwiches like Chicken Katsu (S$8.50) filled with maple nut sauce and shredded cabbage. There’s also the Luncheon Tamagoyaki (S$7.50) with luncheon meat, tamagoyaki, mayo and ketchup. Got a sweet tooth? They didn’t forget about you. Go for the Crunchy Kaya Butter (S$4.50) that comes with roasted almonds.
Do try their Hojicha Blondie (S$2.30) that’s made with vanilla extract and brown sugar. This small cuboid-shaped cake is slightly dense but heavily infused with the taste of hojicha. The dessert makes a pleasant pairing with the Genmaicha Latte (S$5). The Japanese brown rice green tea was fragrant, with hints of toasty roasted notes — especially comforting on a cold rainy day.
The Latte (S5.20) possesses adequate foam which ensures a creamy mouthfeel. The best part? This place accepts CDC vouchers!
Order delivery: foodpanda Deliveroo
421 Ang Mo Kio Ave 10, Singapore 560421
+65 8260 8061
Mon to Fri: 8.30am – 5.30pm
Sat & Sun: 9.30am – 9pm
11. Just Love Bread 就是爱面包
With today’s economy, it’s a breath of fresh air to find S$1.30 breads and cakes being offered at Just love bread 就是爱面包 over at 724 AMK Market & Food Centre. This hawker stall sells over 30 varieties of old-school confectionery, and believe it or not, is manned by a single man. The owner, William is a 4th-gen owner who took over the current spot 5 years ago. The business was originally established by his great grandfather between the 1930s and 1940s, and over the years, it was passed down to his uncle who was running this stall for over a decade.
William took 2 years to learn the ropes from him before taking over the reins. At 5am, he is already at the stall making bread and doesn’t stop till 3pm. Honestly, given the tiny space, I’m impressed that he can churn out such a large quantity. And oh, did I forget to mention that if you buy 3 breads, cakes, or biscuits in any combination, it costs just S$3.50.
One of my favourites here is his Coconut, boasting a fluffy bun encompassing a moist, nutty, and subtly sweet brown coconut filling with a slight textural crunch. The Banana Cake is moist and soft as a cloud, and honestly tastes better than the popular one across the causeway (ehem). Apple pie fans can try this delicious alternative, the Apple Fantasy. The roundish bun is topped with a layer of snowy icing sugar, and stuffed with juicy cubes of crunchy apples and raisins which added a tart flavour. It not only gave the bun some texture, but also balanced out the sweetness of the raisins and icing sugar on the bun’s surface.
Do give this humble but solid bakery a try.
Order delivery: foodpanda
724 Ang Mo Kio Avenue 6, #01-43 Central, Singapore 560724
+65 9730 6861
Tue to Sun: 6am – 7pm
Closed on Mon
Facebook | Instagram
12. Huang Ah Yi Noodle (黄阿姨面店）
With its first stall in the west at Bukit Batok East Avenue 4, it’s second outlet at 443 Ang Mo Kio Avenue 10 has gained a lot more online attention. Besides offering your usual Minced Meat Noodle (S$4.30) and Fishball Noodle (S$4), this stall also has a hidden trick up its sleeve. It freshly makes XL-sized meatballs, 4 times the size of the usual meatballs and deep-fries them, leaving you with a huge morsel of juicy goodness and a crisp outer layer. The stall keepers are Malaysians hailing from Melaka and Kuala Lumpur.
There are a total of 9 noodles selections to take your pick, including mee sua, instant noodles, thick bee hoon, and kway teow. Truth be told, this stall is just around my neighbourhood, and I’ve been a loyal fan of their noodles ever since.
To savour a bit of everything, I recommend the Aunty Special Noodle (S$6.50) which comes with your choice of noodles, 1 fishball, 1 meatball, 2 hefty fried meatballs, minced pork, mushrooms, and a fried wanton skin. The noodles are tossed in fiery chilli and served with some pork lard. I really love how they do the Malaysia Style Noodle (S$4.50), which I highly recommend having it with mee tai bak. The flavours really remind me of the local-style dry noodles that I usually eat over in Melaka where they serve it with dark soya sauce. The version here comes with minced meat, 4 meatballs, and a fried wanton skin with golden nuggets of lard.
To feast on the handcrafted meatballs as a snack, get a bowl of their Signature Fried Meatballs (S$8 for 6 pieces) to share.
Order delivery: foodpanda
443 Ang Mo Kio Avenue 10, #01-1255, Singapore 560443
+65 8505 6310
Daily: 6.30am – 8pm
Instagram
13. Rounding
Rounding is a car-themed cafe located on the outskirts of Ang Mo Kio town at Ang Mo Kio Avenue 12, nestled at Singapore PharmaTech building just opposite the International French School. This is a really cool place especially at night around 8pm when the LED lights come on. If you’re lucky, you’ll be able to spot some super cool cars parked in front, giving off that Fast & Furious kind of vibe.
The place opens as early as 7am and closes at 2am on weekends. You can have breakfast, lunch and even dinner here!
For something familiar yet comforting, the Home Style Signature Curry Chicken (S$9.80) is popular among customers and comes with rice, a whole chicken leg and potato bathed in delicious curry. There are also a few Western selections like the Old School Western Lamb Chop (S$11.90) that’s served with a fiery sambal kicap sauce.
If you can’t decide if you prefer Singapore’s peppery bak kut teh or Malaysian’s herbal rendition, then Rounding’s Bak Kut Teh (S$10.90) gives the best of both worlds. The succulent pieces of pork ribs are doused in a herbal broth with a peppery kick. There’s also Indomee With Sunny Side-Up (S$4.50) and beverages like Iced Latte (S$6.80).
Come after sundown, and you can enjoy lok lok in scrumptious options like Breaded Oyster (S$3.50), Chicken Wing (S$3), Smoked Duck Breast (S$2.50), Broccoli IS LOVE! (S$1.50), and more. For a shiok combo, dunk them in various sauces like Thai chilli, sambal, and green chilli.
Order delivery: foodpanda
4 Ang Mo Kio Avenue 12, #01-01, Singapore 569498
Sun to Thu: 7am – 11pm
Fri & Sat: 7am – 2am
Facebook | Instagram
14. Mei Ji Niang Dou Foo 梅記釀豆腐
My family and I have been patronising Mei Ji Niang Dou Foo 梅記釀豆腐 at Cheng San Market & Cooked Food Centre for the past 10 years. This has been one of our regular spots whenever the yong tau foo craving strikes. This stall has been around for over 12 years and it’s mostly handled by 3 ladies. If it’s your first time visiting this stall, remember to head to the queue to choose your ingredients first, before scurrying over to the main line with your bowls.
The yong tau foo selection spans over 30 varieties, and offers only the time-honoured classics. If you’re seeking fanciful new creations, then this isn’t the place for you, unfortunately.
Each ingredient costs S$0.70, with a minimum of 6 pieces together with noodles for S$4.90. Want to indulge yourself? Enjoy it with Laksa gravy — it’s just S$1 more! I consider the pricing here to be affordable. Upon order, the fried ingredients are re-fried separately. Soup lovers will adore the clear broth, which is clean tasting yet possesses a depth of flavour that’s perfectly seasoned. The best part? It doesn’t leave you feeling thirsty. For those who like it dry (like myself), remember to load your saucers with the chilli and sweet sauce provided at the stall front.
527 Ang Mo Kio Avenue 10, #01-149, Singapore 560527
Mon to Wed, Fri & Sat: 9.30am – 7pm
Closed on Thu & Sun
15. 33 Vegetarian Food
Unlike run-of-the-mill vegetarian hawker stalls, 33 Vegetarian Food at 409 AMK Market & Food Centre doesn’t offer your typical bee hoon or kway teow. If you pay attention to its signboard, you’ll spot illustrations of chicken rice and curry noodles. The elderly duo sells meatless versions of your favourite hawker food, such as Vegetarian Chicken Curry with Rice (S$5), Vegetarian Chicken Burger with Fries (S$5), and Healthy Vegetarian Chicken Rice Set (S$8).
The Healthy Vegetarian Chicken Rice Set is plated so beautifully that it can pass off as a normal set sold at Boon Tong Kee. It comes with a bowl of rice, a mixture of steamed and roasted ‘chicken’, achar, vegetarian oyster sauce greens, and a bowl of white radish soup with mock meat. The rice is flavourful and fragrant even without the usage of chicken fat, and the tangy achar just slaps. The condiments are also great, especially the chilli — lightly spicy with a touch of zing. The texture and appearance of the steamed ‘chicken’ is spot on and comes with skin, and its flavoured with sesame oil. The roasted version tastes more to fried beancurd.
Swing by for a different kind of vegetarian experience.
409 Ang Mo Kio Avenue 10, #01-33, Singapore 560409
+65 9683 9448
Thu to Tue: 11am – 8pm
Closed on Wed
16. Chelabela
Previously located at Yew Tee and then Marsiling, Chelabela has finally settled down at 603 Ang Mo Kio Avenue 5 for a few years now. This is an authentic Korean business that’s managed by the Suh family, who were born and raised in Korea. The menu now is streamlined to just a few choices to keep operations smooth-sailing.
If you’re dining in a group of 2 or even 3, you can share Chelabela’s Army Stew (S$18), which comes with 2 bowls of rice, and a large silver bowl filled with tteokbokki (Korean rice cakes), chicken sausage, spam, tofu, kimchi, assorted vegetables and a packet of instant noodles.
Not looking for something so luxurious? No problemo. You can also try the BBQ Chicken (S$6), which is available in three spice levels: Non-spicy, Less Spicy and Normal Spicy. The set comes with white rice and homemade side dishes such as kimchi and anchovies. The marinated chicken slices are soft and tender, filled with subtle umami, smoky and sweet notes coming from the marinade.
603 Ang Mo Kio Avenue 5, Singapore 560603
Tue to Sun: 11am – 2.30pm & 4.30pm – 7pm
Closed on Mon
Instagram
17. Jia Xiang Economic Curry Rice
One of the more popular stalls at Kebun Baru Market Market & Food Centre is Jia Xiang Economic Curry Rice, run by 2 aunties. There are no prices indicated anywhere as the old-school stall adopts a cai fan concept, Popular with elderly folks, the food selections span over 20 varieties that include chicken curry, sweet and sour pork chop, steamed egg, chestnut steamed meatballs, prawn fritters, just to name a few.
A plate with less rice slathered in curry gravy, accompanied by braised pork belly, sautéed spinach, and pumpkin, costs a reasonable S$3.60. Though it’s quite cheap, does it compromise on taste? Thankfully, the pork belly here is delectable and melts in the mouth like soft butter. The spinach, stir-fried with garlic until lusciously soft, may seem like a simple dish, but it blew my mind.
Closed on Wed
18. Shi Xian
Shi Xian at 409 AMK Market & Food Centre, similar to spot #9 on this list, has been selling mee rebus and mee siam for the past 50 years. This stall mainly caters to the breakfast and early lunch crowd, with their plates of noodles usually selling out even before 12 noon. So if you want to have a taste and avoid being disappointed, try to come down earlier.
Both dishes are good enough to strike the right note, and come in Small (S$3.50) and Large (S$4), though the mee siam steals the spotlight. Each plate comes crowned with sliced boiled egg, tau geh, tau pok, slices of green chilli, a halved calamansi, a sprinkling of spring onions and a dollop of sambal by the side. There’s also a unique addition of crispy dried shrimp, and even though they’re small in size, they pack a ton of smoky umami-ness that adds a lot more depth of flavour.
409 Ang Mo Kio Avenue 10, #01-24, Singapore 560409
Wed to Sun: 7am – 12.30pm
Closed on Mon & Tue
19. Magic Kitchen
All hail this fluffy toast. I’m surprised that I was unaware of Magic Kitchen’s existence at 529 Ang Mo Kio Avenue 10 until recently (even though I’m an Ang Mo Kio resident!). Visitors are greeted with their bright and huge red banner; it’s impossible to miss this spot. The humble eatery boasts some of the best and most gratifying breakfasts across Singapore. A slew of thick toast variations are listed on the many laminated menus pasted on the walls of this quaint joint.
Priced extremely affordably, the Honey Butter Thick Toast (S$2.60) boasts the perfect contrast of crispy toast edges and pillowy soft interior warmed with butter. The bread’s texture alone is reason enough to head down for a bite! But paired with luscious spreads such as Peanut Thick Toast (S$2.50), the deal is easily sweetened.
For a heavier meal, order a plate or two of their Laksa Zhu Chang Fen (S$2.60). This pairing is a match made in heaven! Slippery rice rolls drenched with creamy coconut-flavoured gravy, yes please!
529 Ang Mo Kio Ave 10, #01-2335, Singapore 560529
+65 6453 3781
Wed to Mon: 8am – 2pm
Closed on Tue
20. Char Siu Lang
For solid roast meats, one of my go-to places is Char Siu Lang at 340 Ang Mo Kio Ave 1. Pork belly is used for the char siew here and it’s roasted for a minimum of 1.5 to 2 hours using charcoal. The meat is basted every 5 minutes to ensure that there’s a shimmering layer on its surface. What distinguishes this stall from the majority of roast meat stalls is that customers have the option to specify their meat preference: fatty, a mix of fat and lean, or lean.
To enjoy double the goodness, the Char Siu Roast Pork Noodles (S$5.50) comes with char siew and roasted pork resting on a bed of mee kia with minced pork. The char siew is not only tender but possesses a caramelised and sticky texture with a well-balanced flavour and palatable melt-in-the-mouth fatty layers.
The roasted pork doesn’t pale in comparison, either. It features an irresistible combination of crackling skin, sinfully-juicy meat, and the perfect amount of delectable fat. The noodles are also tasty, making it the ideal accompaniment to the succulent meats.
Order Delivery: foodpanda Deliveroo
340 Ang Mo Kio Avenue 1, #01-1697, Singapore 560340
+65 9677 5212
Daily: 11am – 6pm
Facebook | Instagram | Website
21. Belinda’s Pancake
Belinda’s Pancake is located in Teck Ghee Court Market & Food Centre which sells traditional min jiang kueh (pancakes) and cone crepes. The stall owner is Aunty Belinda, a friendly and warm soul who will put a smile on your face. The batter for the pancakes and crepes are prepared fresh daily, and is derived from recipes which were passed down by Aunty Belinda’s father.
The Peanut Cone (S$1.80) is a huge crepe, probably bigger than your palm (unless you’re a giant), and its shape resembles a large version of a kachang puteh paper cone. It’s thin, crispy, and filled with grounded nuts. Eating this can get really messy so be careful. You can also get Puttu Mayam (S$2.20 for 2 pieces).that’s rarely found these days.
Red bean lovers can try the Red Bean Pancake (S$1.20) which tastes like a cross between tau sar and red bean. Otherwise, the Coconut Pancake (S$1.20) is pretty satisfying with its generous filling of orange-coloured coconut shreds.
341 Ang Mo Kio Avenue 1, #01-27, Singapore 560341
+65 9684 6155
Tue & Wed, Fri to Sun: 6am – 12pm
Closed on Mon & Thu
22. Kazutake Ramen
Feeling peckish on a late night? Then head over to Kazutake Ramen at 530 Ang Mo Kio Avenue 10 for some piping-hot ramen, sushi, or sashimi. This 24-hour joint is air-conditioned and nicely decorated with a Japanese theme, allowing you to have a comfortable and pleasant dining experience. The menu has a decent selection spanning from kaisen don and don bowls, to temaki rolls and different kinds of ramen.
Don’t go for the classics and try the Yakiniku Ramen (S$11.50) instead. This bowl of goodness is paired with a runny egg and thinly sliced pork with a great balance of tender meat and fat. To pacify your sushi cravings, indulge in Salmon Mentaiko Maki (S$12.90), Unagi Maki (S$13.50), or the classic California Maki (S$8.90).
Good food needs to be paired with cool drinks. cap it off with a cup of Matcha Latte (S$4), Mango Fresh Milk (S$4), or Milk Green Tea (S$3.50).
Order delivery: Deliveroo
530 Ang Mo Kio Avenue 10, #01-2381, Singapore 560530
+65 6322 3456
Open 24 hours
Facebook | Instagram
10 best food spots at AMK Hub for dining in or takeaway [Mar 2025 update]
The post 22 Ang Mo Kio food places to feast like a boss [Oct 2025 update] appeared first on SETHLUI.com.